Create your own perfect recipes!
Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!
Discover new recipes in a single click. Boomark any recipe from photo or website
Try itFree to use, no ads, no popups, no credit card required. Just cook.
Autumn Apple and Almond Porridge
A warm, comforting breakfast porridge with seasonal apples and almonds.
Provides a balanced start to the day with slow-releasing carbohydrates and healthy fats.
Ingredients:
1
Servings
-
50grolled oats
-
250mlalmond milk
-
1itemapple
-
15galmond
-
1tbsphoney
-
1tspcinnamon
Preparation Time: 10 minutes
Instructions:
- In a saucepan, combine rolled oats and almond milk.
- Bring to a simmer over medium heat, stirring occasionally.
- Grate the apple and add it to the saucepan.
- Cook for about 5 minutes until the oats are creamy.
- Stir in honey and cinnamon.
- Serve topped with chopped almonds.
| Nutrition | Per Serving 366 g | Per 100g |
|---|---|---|
| Energy | 523 kcal | 143 kcal |
| Protein | 10 g | 2.7 g |
| Fibre | 8 g | 2.2 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 20 g | 5.5 g |
| Carbohydrates | 80 g | 21.9 g |
| Fat | 18 g | 4.9 g |
-
50grolled oats
-
250mlalmond milk
-
1itemapple
-
15galmond
-
1tbsphoney
-
1tspcinnamon
1
Servings
0
In a saucepan, combine rolled oats and almond milk.
Bring to a simmer over medium heat, stirring occasionally.
Grate the apple and add it to the saucepan.
Cook for about 5 minutes until the oats are creamy.
Stir in honey and cinnamon.
Serve topped with chopped almonds.