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Autumn Apple and Walnut Overnight Oats
A quick and nutritious breakfast featuring seasonal apples and walnuts.
Provides sustained energy and nutrients to start the day, supporting endurance training.
Ingredients:
1
Servings
-
50grolled oat
-
1itemapple
-
30gwalnut
-
200mlmilk
-
1tbsphoney
-
1tspcinnamon
Preparation Time: 10 minutes
Instructions:
- In a bowl, combine rolled oats and milk.
- Grate the apple and add it to the oats.
- Chop walnuts and mix them into the bowl.
- Add honey and cinnamon, stirring well.
- Cover and refrigerate overnight.
- Serve chilled in the morning.
| Nutrition | Per Serving 331 g | Per 100g |
|---|---|---|
| Energy | 707 kcal | 214 kcal |
| Protein | 15 g | 4.5 g |
| Fibre | 10 g | 3.0 g |
| Salt | 0.2 g | 0.1 g |
| Sugar | 30 g | 9.1 g |
| Carbohydrates | 95 g | 28.7 g |
| Fat | 28 g | 8.5 g |
-
50grolled oat
-
1itemapple
-
30gwalnut
-
200mlmilk
-
1tbsphoney
-
1tspcinnamon
1
Servings
0
In a bowl, combine rolled oats and milk.
Grate the apple and add it to the oats.
Chop walnuts and mix them into the bowl.
Add honey and cinnamon, stirring well.
Cover and refrigerate overnight.
Serve chilled in the morning.