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Provides a balanced mix of protein, carbohydrates, and fats to fuel the morning and support energy needs for cycle training.
Ingredients:
-
1itemwhole wheat tortilla
-
2itemegg
-
100gspinach
-
50gfeta cheese
-
100gcherry tomatoes
-
1tbspolive oil
-
1itemavocado
-
1tspsalt
-
1tspblack pepper
Preparation Time: 15 minutes
Instructions:
- Heat olive oil in a pan over medium heat.
- Add spinach and sauté until wilted.
- Beat eggs in a bowl, season with salt and pepper, then pour into the pan.
- Cook eggs until set, stirring occasionally.
- Warm the tortilla in a separate pan or microwave.
- Place cooked eggs and spinach on the tortilla.
- Top with crumbled feta cheese and sliced cherry tomatoes.
- Slice avocado and add to the wrap.
- Roll up the tortilla tightly and serve immediately.
| Nutrition | Per Serving 540 g | Per 100g |
|---|---|---|
| Energy | 1000 kcal | 185 kcal |
| Protein | 30 g | 5.6 g |
| Fibre | 15 g | 2.8 g |
| Salt | 1.5 g | 0.3 g |
| Sugar | 5 g | 0.9 g |
| Carbohydrates | 80 g | 14.8 g |
| Fat | 60 g | 11.1 g |
-
1itemwhole wheat tortilla
-
2itemegg
-
100gspinach
-
50gfeta cheese
-
100gcherry tomatoes
-
1tbspolive oil
-
1itemavocado
-
1tspsalt
-
1tspblack pepper
Heat olive oil in a pan over medium heat.
Add spinach and sauté until wilted.
Beat eggs in a bowl, season with salt and pepper, then pour into the pan.
Cook eggs until set, stirring occasionally.
Warm the tortilla in a separate pan or microwave.
Place cooked eggs and spinach on the tortilla.
Top with crumbled feta cheese and sliced cherry tomatoes.
Slice avocado and add to the wrap.
Roll up the tortilla tightly and serve immediately.