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Autumn Spiced Avocado Toast
A quick and nutritious breakfast with seasonal flavors.
Provides a balanced start to the day with healthy fats, protein, and carbohydrates to fuel morning activities.
Ingredients:
1
Servings
-
2slicewhole grain bread
-
1itemavocado
-
15gpumpkin seeds
-
1tbsplemon juice
-
0.5tspchili flakes
-
0.5tspsalt
Preparation Time: 10 minutes
Instructions:
- Toast the whole grain bread slices until golden brown.
- Mash the avocado in a bowl and mix with lemon juice, salt, and chili flakes.
- Spread the avocado mixture evenly over the toasted bread slices.
- Sprinkle pumpkin seeds on top for added crunch and nutrition.
- Serve immediately.
| Nutrition | Per Serving 300 g | Per 100g |
|---|---|---|
| Energy | 470 kcal | 157 kcal |
| Protein | 9 g | 3.0 g |
| Fibre | 12 g | 4.0 g |
| Salt | 1.2 g | 0.4 g |
| Sugar | 2 g | 0.7 g |
| Carbohydrates | 45 g | 15.0 g |
| Fat | 30 g | 10.0 g |
-
2slicewhole grain bread
-
1itemavocado
-
15gpumpkin seeds
-
1tbsplemon juice
-
0.5tspchili flakes
-
0.5tspsalt
1
Servings
0
Toast the whole grain bread slices until golden brown.
Mash the avocado in a bowl and mix with lemon juice, salt, and chili flakes.
Spread the avocado mixture evenly over the toasted bread slices.
Sprinkle pumpkin seeds on top for added crunch and nutrition.
Serve immediately.