Create your own perfect recipes!
Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!
Discover new recipes in a single click. Boomark any recipe from photo or website
Try itFree to use, no ads, no popups, no credit card required. Just cook.
Autumn Spiced Fig and Almond Yogurt Bowl
A quick and nutritious breakfast featuring seasonal figs and almonds.
To provide a balanced and energizing start to the day, supporting sustained energy release for morning training.
Ingredients:
1
Servings
-
200gGreek yogurt
-
2itemfig
-
30galmond
-
1tbsphoney
-
0.5tspcinnamon
Preparation Time: 10 minutes
Instructions:
- Slice the figs into quarters.
- In a bowl, add Greek yogurt.
- Top with sliced figs and almonds.
- Drizzle honey over the top.
- Sprinkle with cinnamon before serving.
| Nutrition | Per Serving 300 g | Per 100g |
|---|---|---|
| Energy | 445 kcal | 148 kcal |
| Protein | 15 g | 5.0 g |
| Fibre | 5 g | 1.7 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 30 g | 10.0 g |
| Carbohydrates | 40 g | 13.3 g |
| Fat | 20 g | 6.7 g |
-
200gGreek yogurt
-
2itemfig
-
30galmond
-
1tbsphoney
-
0.5tspcinnamon
1
Servings
0
Slice the figs into quarters.
In a bowl, add Greek yogurt.
Top with sliced figs and almonds.
Drizzle honey over the top.
Sprinkle with cinnamon before serving.