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Autumn Spiced Oatmeal with Pear and Walnuts
Autumn Spiced Oatmeal with Pear and Walnuts

Autumn Spiced Oatmeal with Pear and Walnuts
A warm and comforting oatmeal with seasonal pears and crunchy walnuts.
Autumn Spiced Oatmeal with Pear and Walnuts

Provides a balanced start to the day with complex carbohydrates, healthy fats, and protein to sustain morning energy levels.

Ingredients:
1
Servings
  • 50
    g
    rolled oats
  • 1
    item
    pear
  • 30
    g
    walnut
  • 250
    ml
    milk
  • 1
    tsp
    cinnamon
  • 1
    tbsp
    honey
Preparation Time: 10 minutes
Autumn Spiced Oatmeal with Pear and Walnuts
Instructions:
  1. In a small pot, bring milk to a simmer over medium heat.
  2. Add rolled oats and cinnamon, stirring occasionally for about 5 minutes until creamy.
  3. Dice the pear and add to the oatmeal, cooking for another 2 minutes.
  4. Remove from heat and stir in honey.
  5. Top with chopped walnuts before serving.
Nutrition Per Serving 381 g Per 100g
Energy 912 kcal 239 kcal
Protein 15 g 3.9 g
Fibre 10 g 2.6 g
Salt 0.2 g 0.1 g
Sugar 30 g 7.9 g
Carbohydrates 110 g 28.9 g
Fat 40 g 10.5 g
  • 50
    g
    rolled oats
  • 1
    item
    pear
  • 30
    g
    walnut
  • 250
    ml
    milk
  • 1
    tsp
    cinnamon
  • 1
    tbsp
    honey
1
Servings
0

In a small pot, bring milk to a simmer over medium heat.

Add rolled oats and cinnamon, stirring occasionally for about 5 minutes until creamy.

Dice the pear and add to the oatmeal, cooking for another 2 minutes.

Remove from heat and stir in honey.

Top with chopped walnuts before serving.

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