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Autumn Spiced Oatmeal with Pear and Walnuts
A warm and comforting oatmeal with seasonal pears and crunchy walnuts.
Provides a balanced start to the day with complex carbohydrates, healthy fats, and protein to sustain morning energy levels.
Ingredients:
1
Servings
-
50grolled oats
-
1itempear
-
30gwalnut
-
250mlmilk
-
1tspcinnamon
-
1tbsphoney
Preparation Time: 10 minutes
Instructions:
- In a small pot, bring milk to a simmer over medium heat.
- Add rolled oats and cinnamon, stirring occasionally for about 5 minutes until creamy.
- Dice the pear and add to the oatmeal, cooking for another 2 minutes.
- Remove from heat and stir in honey.
- Top with chopped walnuts before serving.
| Nutrition | Per Serving 381 g | Per 100g |
|---|---|---|
| Energy | 912 kcal | 239 kcal |
| Protein | 15 g | 3.9 g |
| Fibre | 10 g | 2.6 g |
| Salt | 0.2 g | 0.1 g |
| Sugar | 30 g | 7.9 g |
| Carbohydrates | 110 g | 28.9 g |
| Fat | 40 g | 10.5 g |
-
50grolled oats
-
1itempear
-
30gwalnut
-
250mlmilk
-
1tspcinnamon
-
1tbsphoney
1
Servings
0
In a small pot, bring milk to a simmer over medium heat.
Add rolled oats and cinnamon, stirring occasionally for about 5 minutes until creamy.
Dice the pear and add to the oatmeal, cooking for another 2 minutes.
Remove from heat and stir in honey.
Top with chopped walnuts before serving.