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Autumn Spiced Porridge with Pear and Almonds
A warm, comforting breakfast porridge with seasonal pears and almonds.
Provides a balanced start to the day with slow-releasing carbohydrates and healthy fats, supporting sustained energy for morning training.
Ingredients:
1
Servings
-
50grolled oats
-
1itempear
-
250mlalmond milk
-
15galmond
-
1tspcinnamon
-
1tbsphoney
Preparation Time: 10 minutes
Instructions:
- In a saucepan, combine rolled oats and almond milk.
- Cook over medium heat, stirring occasionally, until the oats are soft and creamy.
- Slice the pear and add it to the porridge along with cinnamon.
- Stir in honey and top with almonds before serving.
| Nutrition | Per Serving 366 g | Per 100g |
|---|---|---|
| Energy | 528 kcal | 144 kcal |
| Protein | 10 g | 2.7 g |
| Fibre | 10 g | 2.7 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 20 g | 5.5 g |
| Carbohydrates | 80 g | 21.9 g |
| Fat | 18 g | 4.9 g |
-
50grolled oats
-
1itempear
-
250mlalmond milk
-
15galmond
-
1tspcinnamon
-
1tbsphoney
1
Servings
0
In a saucepan, combine rolled oats and almond milk.
Cook over medium heat, stirring occasionally, until the oats are soft and creamy.
Slice the pear and add it to the porridge along with cinnamon.
Stir in honey and top with almonds before serving.