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Autumn Spiced Pumpkin and Chestnut Porridge
Autumn Spiced Pumpkin and Chestnut Porridge

Autumn Spiced Pumpkin and Chestnut Porridge
A warm, comforting porridge with seasonal pumpkin and chestnuts, perfect for a quick and nutritious breakfast.
Autumn Spiced Pumpkin and Chestnut Porridge

To provide a quick, nutritious start to the day with seasonal ingredients, supporting energy needs for morning training.

Ingredients:
1
Servings
  • 100
    g
    pumpkin puree
  • 50
    g
    chestnut
  • 200
    ml
    oat milk
  • 1
    tsp
    cinnamon
  • 1
    tbsp
    maple syrup
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Autumn Spiced Pumpkin and Chestnut Porridge
Instructions:
  1. In a saucepan, combine pumpkin puree, oat milk, and cinnamon over medium heat.
  2. Stir in chopped chestnuts and bring to a gentle simmer.
  3. Cook for about 10 minutes until thickened, stirring occasionally.
  4. Remove from heat and stir in maple syrup.
  5. Serve warm, garnished with additional cinnamon if desired.
Nutrition Per Serving 373 g Per 100g
Energy 292.9 kcal 79 kcal
Protein 4.1 g 1.1 g
Fibre 6.6 g 1.8 g
Salt 0.2 g 0.1 g
Sugar 26.9 g 7.2 g
Carbohydrates 61.4 g 16.5 g
Fat 4.3 g 1.2 g
  • 100
    g
    pumpkin puree
  • 50
    g
    chestnut
  • 200
    ml
    oat milk
  • 1
    tsp
    cinnamon
  • 1
    tbsp
    maple syrup
1
Servings
0

In a saucepan, combine pumpkin puree, oat milk, and cinnamon over medium heat.

Stir in chopped chestnuts and bring to a gentle simmer.

Cook for about 10 minutes until thickened, stirring occasionally.

Remove from heat and stir in maple syrup.

Serve warm, garnished with additional cinnamon if desired.

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