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Provides a balanced mix of healthy fats, protein, and carbohydrates to fuel the morning training session.
Ingredients:
-
1itemwhole wheat tortilla
-
1itemavocado
-
50gcheddar cheese
-
0.5itemonion
-
1itemtomato
-
30gspinach
-
1tbspolive oil
Preparation Time: 15 minutes
Instructions:
- Slice the onion and tomato thinly.
- Heat olive oil in a pan over medium heat.
- Add onion slices to the pan and sauté until translucent.
- Add spinach to the pan and cook until wilted.
- Warm the tortilla in a separate pan or microwave.
- Mash the avocado and spread it evenly on the tortilla.
- Layer the sautéed onions, spinach, and tomato slices over the avocado.
- Sprinkle grated cheddar cheese on top.
- Roll the tortilla tightly into a wrap.
- Cut in half and serve immediately.
| Nutrition | Per Serving 474 g | Per 100g |
|---|---|---|
| Energy | 739 kcal | 156 kcal |
| Protein | 18 g | 3.8 g |
| Fibre | 14 g | 3.0 g |
| Salt | 1.2 g | 0.3 g |
| Sugar | 5 g | 1.1 g |
| Carbohydrates | 52 g | 11.0 g |
| Fat | 51 g | 10.8 g |
-
1itemwhole wheat tortilla
-
1itemavocado
-
50gcheddar cheese
-
0.5itemonion
-
1itemtomato
-
30gspinach
-
1tbspolive oil
Slice the onion and tomato thinly.
Heat olive oil in a pan over medium heat.
Add onion slices to the pan and sauté until translucent.
Add spinach to the pan and cook until wilted.
Warm the tortilla in a separate pan or microwave.
Mash the avocado and spread it evenly on the tortilla.
Layer the sautéed onions, spinach, and tomato slices over the avocado.
Sprinkle grated cheddar cheese on top.
Roll the tortilla tightly into a wrap.
Cut in half and serve immediately.