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Avocado and Egg Toast
Avocado and Egg Toast

Avocado and Egg Toast
A nutritious and energizing breakfast to kickstart your day.
Avocado and Egg Toast

Provides a balanced mix of healthy fats, protein, and carbohydrates to fuel morning activities.

Ingredients:
1
Servings
  • 2
    slice
    whole grain bread
  • 1
    item
    avocado
  • 2
    item
    egg
  • 1
    tbsp
    lemon juice
  • 1
    tsp
    salt
  • 1
    tsp
    black pepper
Preparation Time: 10 minutes
Avocado and Egg Toast
Instructions:
  1. Toast the whole grain bread slices until golden brown.
  2. Mash the avocado in a bowl and mix with lemon juice, salt, and black pepper.
  3. Spread the avocado mixture evenly on the toasted bread slices.
  4. Poach or fry the eggs to your preference.
  5. Place one egg on each slice of avocado toast.
  6. Serve immediately.
Nutrition Per Serving 350 g Per 100g
Energy 518 kcal 148 kcal
Protein 20 g 5.7 g
Fibre 10 g 2.9 g
Salt 1.5 g 0.4 g
Sugar 2 g 0.6 g
Carbohydrates 45 g 12.9 g
Fat 30 g 8.6 g
  • 2
    slice
    whole grain bread
  • 1
    item
    avocado
  • 2
    item
    egg
  • 1
    tbsp
    lemon juice
  • 1
    tsp
    salt
  • 1
    tsp
    black pepper
1
Servings
0

Toast the whole grain bread slices until golden brown.

Mash the avocado in a bowl and mix with lemon juice, salt, and black pepper.

Spread the avocado mixture evenly on the toasted bread slices.

Poach or fry the eggs to your preference.

Place one egg on each slice of avocado toast.

Serve immediately.

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