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Provides a balanced mix of healthy fats, protein, and carbohydrates to fuel the morning.
Ingredients:
-
1itemavocado
-
100gsmoked salmon
-
2itemegg
-
50gspinach
-
100gcherry tomatoes
-
2slicewhole grain bread
-
1tbspolive oil
-
1tbsplemon juice
-
1tspsalt
-
1tspblack pepper
Preparation Time: 15 minutes
Instructions:
- Slice the avocado and arrange it in a bowl.
- Add the smoked salmon slices on top of the avocado.
- Poach the eggs in simmering water for about 3-4 minutes until the whites are set.
- Place the poached eggs on top of the salmon.
- Add fresh spinach and cherry tomatoes around the bowl.
- Drizzle with olive oil and lemon juice.
- Season with salt and black pepper.
- Serve with whole grain bread on the side.
| Nutrition | Per Serving 500 g | Per 100g |
|---|---|---|
| Energy | 900 kcal | 180 kcal |
| Protein | 45 g | 9.0 g |
| Fibre | 12 g | 2.4 g |
| Salt | 2 g | 0.4 g |
| Sugar | 5 g | 1.0 g |
| Carbohydrates | 60 g | 12.0 g |
| Fat | 55 g | 11.0 g |
-
1itemavocado
-
100gsmoked salmon
-
2itemegg
-
50gspinach
-
100gcherry tomatoes
-
2slicewhole grain bread
-
1tbspolive oil
-
1tbsplemon juice
-
1tspsalt
-
1tspblack pepper
Slice the avocado and arrange it in a bowl.
Add the smoked salmon slices on top of the avocado.
Poach the eggs in simmering water for about 3-4 minutes until the whites are set.
Place the poached eggs on top of the salmon.
Add fresh spinach and cherry tomatoes around the bowl.
Drizzle with olive oil and lemon juice.
Season with salt and black pepper.
Serve with whole grain bread on the side.