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Baked Clementine with Spiced Crumble
Baked Clementine with Spiced Crumble

Baked Clementine with Spiced Crumble
A warm dessert featuring roasted clementines and a spiced crumble topping.
Baked Clementine with Spiced Crumble

To provide a sweet, spiced dessert fitting into a vegetarian lifestyle.

Source
Ingredients:
1
Servings
  • 2
    item
     clementine
  • 1
    item
     orange
  • 5
    g
     cinnamon
  • 20
    g
     hazelnut
  • 25
    g
     sugar
  • 30
    g
     butter
  • 50
    g
     flour
  • 10
    g
     honey
  • 150
    g
     quark cheese
Preparation Time: 20 minutes
Cooking Time: 60 minutes
Baked Clementine with Spiced Crumble
Instructions:
  1. Preheat the oven to 180°C.
  2. Mix flour, hazelnut powder, cinnamon, sugar, and butter at room temperature to make crumble.
  3. Spread the crumble on baking paper and bake for 20 minutes. Let it cool completely.
  4. Peel clementines and orange, removing as much of the white pith as possible.
  5. Place citrus fruits in a baking dish, add honey and cinnamon on top. Bake at 170°C for 40 minutes, occasionally basting with juices.
  6. For serving, plate each portion with 25 g of quark cheese and some crumble.
  7. Serve immediately.
Nutrition Per Serving 540 g Per 100g
Energy 925.7 kcal 171 kcal
Protein 27.1 g 5.0 g
Fibre 10.9 g 2.0 g
Salt 0.7 g 0.1 g
Sugar 62.8 g 11.6 g
Carbohydrates 113.7 g 21.1 g
Fat 44.9 g 8.3 g
Environmental Per Serving 540 g Per 100g
CO2 0.5 kg 0.1 kg
Water 1 l 0.2 l
  • 2
    item
     clementine
  • 1
    item
     orange
  • 5
    g
     cinnamon
  • 20
    g
     hazelnut
  • 25
    g
     sugar
  • 30
    g
     butter
  • 50
    g
     flour
  • 10
    g
     honey
  • 150
    g
     quark cheese
1
Servings
0

Preheat the oven to 180°C.

Mix flour, hazelnut powder, cinnamon, sugar, and butter at room temperature to make crumble.

Spread the crumble on baking paper and bake for 20 minutes. Let it cool completely.

Peel clementines and orange, removing as much of the white pith as possible.

Place citrus fruits in a baking dish, add honey and cinnamon on top. Bake at 170°C for 40 minutes, occasionally basting with juices.

For serving, plate each portion with 25 g of quark cheese and some crumble.

Serve immediately.

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