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To provide a balanced meal with protein, carbohydrates, and vegetables for optimal nutrition.
Ingredients:
-
150gchicken breast
-
1itembanana
-
100gbell pepper
-
100gbroccoli
-
15mlsoy sauce
-
10mlolive oil
-
2clovegarlic
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Instructions:
- Slice the chicken breast into thin strips.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add chicken strips to the pan and cook for about 5 minutes until browned.
- Slice the banana and add to the pan along with sliced bell pepper and broccoli florets.
- Stir-fry for another 5-7 minutes until vegetables are tender-crisp.
- Pour soy sauce over the mixture and stir well to combine.
- Cook for an additional minute, then remove from heat.
- Serve hot.
| Nutrition | Per Serving 501 g | Per 100g |
|---|---|---|
| Energy | 524.6 kcal | 105 kcal |
| Protein | 52.8 g | 10.5 g |
| Fibre | 8.1 g | 1.6 g |
| Salt | 1 g | 0.2 g |
| Sugar | 20.4 g | 4.1 g |
| Carbohydrates | 43.3 g | 8.6 g |
| Fat | 16.5 g | 3.3 g |
-
150gchicken breast
-
1itembanana
-
100gbell pepper
-
100gbroccoli
-
15mlsoy sauce
-
10mlolive oil
-
2clovegarlic
Slice the chicken breast into thin strips.
Heat olive oil in a pan over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Add chicken strips to the pan and cook for about 5 minutes until browned.
Slice the banana and add to the pan along with sliced bell pepper and broccoli florets.
Stir-fry for another 5-7 minutes until vegetables are tender-crisp.
Pour soy sauce over the mixture and stir well to combine.
Cook for an additional minute, then remove from heat.
Serve hot.