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Banana and Peanut Butter Toast
A quick and nutritious breakfast toast with banana and peanut butter.
Provides a balanced start to the day with carbohydrates, protein, and healthy fats.
Ingredients:
1
Servings
-
1slicewhole grain bread
-
0.5itembanana
-
1tbsppeanut butter
Preparation Time: 5 minutes
Instructions:
- Place the slice of whole grain bread on a plate.
- Spread the peanut butter evenly over the bread.
- Peel the banana and slice it into thin rounds.
- Arrange the banana slices on top of the peanut butter.
- Enjoy your delicious and healthy breakfast toast!
| Nutrition | Per Serving 106 g | Per 100g |
|---|---|---|
| Energy | 222.5 kcal | 210 kcal |
| Protein | 7 g | 6.6 g |
| Fibre | 4.6 g | 4.3 g |
| Salt | 0.5 g | 0.5 g |
| Sugar | 10.1 g | 9.5 g |
| Carbohydrates | 30.5 g | 28.8 g |
| Fat | 9.4 g | 8.9 g |
-
1slicewhole grain bread
-
0.5itembanana
-
1tbsppeanut butter
1
Servings
0
Place the slice of whole grain bread on a plate.
Spread the peanut butter evenly over the bread.
Peel the banana and slice it into thin rounds.
Arrange the banana slices on top of the peanut butter.
Enjoy your delicious and healthy breakfast toast!