We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Cyclistia Icon
Cyclistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Banana Granola Pancakes
Banana Granola Pancakes

Banana Granola Pancakes
A quick and easy breakfast with a sweet twist.
Banana Granola Pancakes

Provides energy and nutrients to start the day, supporting the user's training plan by offering a balanced breakfast.

Ingredients:
1
Servings
  • 2
    item
     banana
  • 100
    g
     granola
  • 1
    item
     egg
  • 100
    ml
     milk
  • 1
    tsp
     baking powder
  • 1
    tbsp
     honey
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Banana Granola Pancakes
Instructions:
  1. Mash the bananas in a bowl until smooth.
  2. Add the egg and milk to the mashed bananas and mix well.
  3. Stir in the granola and baking powder until combined.
  4. Heat a non-stick pan over medium heat.
  5. Pour small amounts of the batter onto the pan to form pancakes.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve with a drizzle of honey.
Nutrition Per Serving 311 g Per 100g
Energy 734 kcal 236 kcal
Protein 12 g 3.9 g
Fibre 8 g 2.6 g
Salt 0.5 g 0.2 g
Sugar 45 g 14.5 g
Carbohydrates 130 g 41.8 g
Fat 18 g 5.8 g
  • 2
    item
     banana
  • 100
    g
     granola
  • 1
    item
     egg
  • 100
    ml
     milk
  • 1
    tsp
     baking powder
  • 1
    tbsp
     honey
1
Servings
0

Mash the bananas in a bowl until smooth.

Add the egg and milk to the mashed bananas and mix well.

Stir in the granola and baking powder until combined.

Heat a non-stick pan over medium heat.

Pour small amounts of the batter onto the pan to form pancakes.

Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve with a drizzle of honey.

Contact About
Privacy Policy Terms of Service Sitemap