Create your own perfect recipes!
Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!
Discover new recipes in a single click. Boomark any recipe from photo or website
Try itFree to use, no ads, no popups, no credit card required. Just cook.
Breakfast Delight
A quick and nutritious breakfast combining paleo-friendly ingredients with a touch of indulgence.
To provide a balanced start to the day with a mix of protein, healthy fats, and a small indulgence to fuel morning activities.
Ingredients:
1
Servings
-
1itemwhite bread
-
2itemmuller rice
-
1itemice cream
-
2itemegg
-
1itemavocado
-
1tbspolive oil
Preparation Time: 10 minutes
Instructions:
- Toast the white bread until golden brown.
- In a pan, heat olive oil over medium heat and scramble the eggs until cooked through.
- Slice the avocado and place it on the toasted bread.
- Top with scrambled eggs.
- Serve with muller rice and a scoop of ice cream on the side.
| Nutrition | Per Serving 500 g | Per 100g |
|---|---|---|
| Energy | 766 kcal | 153 kcal |
| Protein | 20 g | 4.0 g |
| Fibre | 10 g | 2.0 g |
| Salt | 1 g | 0.2 g |
| Sugar | 20 g | 4.0 g |
| Carbohydrates | 90 g | 18.0 g |
| Fat | 40 g | 8.0 g |
-
1itemwhite bread
-
2itemmuller rice
-
1itemice cream
-
2itemegg
-
1itemavocado
-
1tbspolive oil
1
Servings
0
Toast the white bread until golden brown.
In a pan, heat olive oil over medium heat and scramble the eggs until cooked through.
Slice the avocado and place it on the toasted bread.
Top with scrambled eggs.
Serve with muller rice and a scoop of ice cream on the side.