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Breakfast with White Bread and Avocado Tomato Salsa
A quick and nutritious breakfast featuring white bread topped with a fresh avocado tomato salsa.
Provides a balanced start to the day with healthy fats and carbohydrates, supporting energy needs for morning activities.
Ingredients:
1
Servings
-
1itemwhite bread
-
1itemavocado
-
1itemtomato
-
1tbsplemon juice
-
1tspolive oil
-
0.5tspsalt
-
0.25tspblack pepper
Preparation Time: 10 minutes
Instructions:
- Toast the white bread until golden brown.
- In a bowl, mash the avocado and mix with diced tomato.
- Add lemon juice, olive oil, salt, and black pepper to the avocado mixture.
- Spread the avocado tomato salsa over the toasted white bread.
- Serve immediately.
| Nutrition | Per Serving 350 g | Per 100g |
|---|---|---|
| Energy | 386 kcal | 110 kcal |
| Protein | 5 g | 1.4 g |
| Fibre | 10 g | 2.9 g |
| Salt | 0.5 g | 0.1 g |
| Sugar | 3 g | 0.9 g |
| Carbohydrates | 45 g | 12.9 g |
| Fat | 25 g | 7.1 g |
-
1itemwhite bread
-
1itemavocado
-
1itemtomato
-
1tbsplemon juice
-
1tspolive oil
-
0.5tspsalt
-
0.25tspblack pepper
1
Servings
0
Toast the white bread until golden brown.
In a bowl, mash the avocado and mix with diced tomato.
Add lemon juice, olive oil, salt, and black pepper to the avocado mixture.
Spread the avocado tomato salsa over the toasted white bread.
Serve immediately.