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Breakfast with White Bread and Nut Butter
A quick and nutritious paleo breakfast featuring white bread topped with almond butter and fresh berries.
To provide a balanced and energizing start to the day, supporting sustained energy release for morning activities.
Ingredients:
1
Servings
-
1itemwhite bread
-
2tbspalmond butter
-
100gstrawberries
-
50gblueberries
Preparation Time: 10 minutes
Instructions:
- Toast the white bread until golden brown.
- Spread almond butter evenly over the toasted bread.
- Top with sliced strawberries and blueberries.
- Serve immediately.
| Nutrition | Per Serving 183 g | Per 100g |
|---|---|---|
| Energy | 337 kcal | 184 kcal |
| Protein | 8 g | 4.4 g |
| Fibre | 7 g | 3.8 g |
| Salt | 0.3 g | 0.2 g |
| Sugar | 9 g | 4.9 g |
| Carbohydrates | 38 g | 20.8 g |
| Fat | 18 g | 9.8 g |
-
1itemwhite bread
-
2tbspalmond butter
-
100gstrawberries
-
50gblueberries
1
Servings
0
Toast the white bread until golden brown.
Spread almond butter evenly over the toasted bread.
Top with sliced strawberries and blueberries.
Serve immediately.