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Breakfast with White Bread and Tomato Avocado Salsa
A quick and nutritious breakfast featuring white bread topped with a fresh tomato avocado salsa.
Provides a balanced start to the day with healthy fats, fiber, and carbohydrates to fuel morning activities.
Ingredients:
1
Servings
-
1itemwhite bread
-
1itemavocado
-
1itemtomato
-
1tbsplemon juice
-
1tspolive oil
-
0.5tspsalt
-
0.25tspblack pepper
Preparation Time: 10 minutes
Instructions:
- Toast the white bread until golden brown.
- Dice the avocado and tomato into small cubes.
- In a bowl, combine avocado, tomato, lemon juice, olive oil, salt, and black pepper.
- Mix gently to combine all ingredients.
- Top the toasted bread with the avocado tomato salsa.
- Serve immediately.
| Nutrition | Per Serving 350 g | Per 100g |
|---|---|---|
| Energy | 386 kcal | 110 kcal |
| Protein | 5 g | 1.4 g |
| Fibre | 10 g | 2.9 g |
| Salt | 1.2 g | 0.3 g |
| Sugar | 3 g | 0.9 g |
| Carbohydrates | 45 g | 12.9 g |
| Fat | 25 g | 7.1 g |
-
1itemwhite bread
-
1itemavocado
-
1itemtomato
-
1tbsplemon juice
-
1tspolive oil
-
0.5tspsalt
-
0.25tspblack pepper
1
Servings
0
Toast the white bread until golden brown.
Dice the avocado and tomato into small cubes.
In a bowl, combine avocado, tomato, lemon juice, olive oil, salt, and black pepper.
Mix gently to combine all ingredients.
Top the toasted bread with the avocado tomato salsa.
Serve immediately.