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Breakfast with White Bread and Tomato Basil Avocado
A quick and nutritious breakfast featuring white bread topped with a fresh tomato basil avocado spread.
Provides a balanced start to the day with healthy fats and carbohydrates, supporting energy needs for morning activities.
Ingredients:
1
Servings
-
1itemwhite bread
-
1itemavocado
-
1itemtomato
-
5gbasil
-
1tbspolive oil
-
0.5tspsalt
-
0.25tspblack pepper
Preparation Time: 10 minutes
Instructions:
- Toast the white bread until golden brown.
- Mash the avocado in a bowl.
- Dice the tomato and add it to the mashed avocado.
- Chop the basil finely and mix it into the avocado and tomato mixture.
- Add olive oil, salt, and black pepper to the mixture and stir well.
- Spread the avocado mixture over the toasted white bread.
- Serve immediately.
| Nutrition | Per Serving 350 g | Per 100g |
|---|---|---|
| Energy | 462 kcal | 132 kcal |
| Protein | 6 g | 1.7 g |
| Fibre | 11 g | 3.1 g |
| Salt | 0.5 g | 0.1 g |
| Sugar | 3 g | 0.9 g |
| Carbohydrates | 45 g | 12.9 g |
| Fat | 30 g | 8.6 g |
-
1itemwhite bread
-
1itemavocado
-
1itemtomato
-
5gbasil
-
1tbspolive oil
-
0.5tspsalt
-
0.25tspblack pepper
1
Servings
0
Toast the white bread until golden brown.
Mash the avocado in a bowl.
Dice the tomato and add it to the mashed avocado.
Chop the basil finely and mix it into the avocado and tomato mixture.
Add olive oil, salt, and black pepper to the mixture and stir well.
Spread the avocado mixture over the toasted white bread.
Serve immediately.