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Cannelloni with Brousse and Ham
Cannelloni with Brousse and Ham

Cannelloni with Brousse and Ham
Delicious cannelloni filled with brousse cheese and ham, topped with a rich tomato sauce.
Cannelloni with Brousse and Ham

A comforting and satisfying meal that provides a good balance of protein and carbohydrates, suitable for family dinners.

Source
Ingredients:
1
Servings
  • 0.17
    boîte
     Cannelloni
  • 66.67
    g
     Brousse
  • 0.17
    tranche
     Ham
  • 0.17
    item
     Egg
  • 0.17
    pot
     Tomato Sauce
  • 0.17
    clove
     Garlic
  • 8.33
    g
     Gruyère
  • 0.08
    bouquet
     Fresh Parsley
  • 0.17
    g
     Salt
  • 0.17
    g
     Pepper
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Cannelloni with Brousse and Ham
Instructions:
  1. Preheat the oven to 180°C.
  2. Bring a large pot of water to a boil. Once boiling, add the cannelloni and cook for 1 to 2 minutes until al dente. Drain and set aside.
  3. Finely chop the slice of ham and garlic. Wash, dry, and finely chop the fresh parsley. Drain the brousse and mix it with the whole egg in a bowl.
  4. Add the chopped ham, garlic, and parsley to the brousse mixture. Season with salt and pepper to taste, then mix well.
  5. Grease a baking dish. Stuff the drained cannelloni with the ham mixture using a small spoon, then place them side by side in the dish. Pour the tomato sauce over the cannelloni and sprinkle with grated gruyère.
  6. Bake in the preheated oven for about 30 minutes or until the top is golden and bubbly. Serve hot with a side of dressed green salad.
Nutrition Per Serving 166 g Per 100g
Energy 202.1 kcal 122 kcal
Protein 17.5 g 10.5 g
Fibre 1.2 g 0.7 g
Salt 0.7 g 0.4 g
Sugar 3.5 g 2.1 g
Carbohydrates 18.3 g 11.0 g
Fat 9.4 g 5.7 g
Environmental Per Serving 166 g Per 100g
CO2 0.5 kg 0.3 kg
Water 1.5 l 0.9 l
  • 0.17
    boîte
     Cannelloni
  • 66.67
    g
     Brousse
  • 0.17
    tranche
     Ham
  • 0.17
    item
     Egg
  • 0.17
    pot
     Tomato Sauce
  • 0.17
    clove
     Garlic
  • 8.33
    g
     Gruyère
  • 0.08
    bouquet
     Fresh Parsley
  • 0.17
    g
     Salt
  • 0.17
    g
     Pepper
1
Servings
0

Preheat the oven to 180°C.

Bring a large pot of water to a boil. Once boiling, add the cannelloni and cook for 1 to 2 minutes until al dente. Drain and set aside.

Finely chop the slice of ham and garlic. Wash, dry, and finely chop the fresh parsley. Drain the brousse and mix it with the whole egg in a bowl.

Add the chopped ham, garlic, and parsley to the brousse mixture. Season with salt and pepper to taste, then mix well.

Grease a baking dish. Stuff the drained cannelloni with the ham mixture using a small spoon, then place them side by side in the dish. Pour the tomato sauce over the cannelloni and sprinkle with grated gruyère.

Bake in the preheated oven for about 30 minutes or until the top is golden and bubbly. Serve hot with a side of dressed green salad.

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