We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Cyclistia Icon
Cyclistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Cheesy Baked Chicken with Vegetables
Cheesy Baked Chicken with Vegetables

Cheesy Baked Chicken with Vegetables
A comforting and nutritious dinner featuring baked chicken with a cheesy topping and a medley of vegetables.
Cheesy Baked Chicken with Vegetables

This meal provides a balanced intake of protein, carbohydrates, and vegetables, supporting muscle maintenance and overall health.

Ingredients:
1
Servings
  • 2
    item
     chicken breast
  • 100
    g
     cheddar cheese
  • 200
    g
     broccoli
  • 100
    g
     carrot
  • 1
    tbsp
     olive oil
  • 2
    clove
     garlic
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 45 minutes
Cheesy Baked Chicken with Vegetables
Instructions:
  1. Preheat the oven to 200°C.
  2. Place the chicken breasts in a baking dish.
  3. Drizzle olive oil over the chicken and season with salt and black pepper.
  4. Grate the cheddar cheese and sprinkle it evenly over the chicken breasts.
  5. Chop the broccoli and carrot into bite-sized pieces.
  6. Add the vegetables around the chicken in the baking dish.
  7. Mince the garlic cloves and sprinkle over the vegetables.
  8. Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the cheese is golden.
  9. Serve hot.
Nutrition Per Serving 600 g Per 100g
Energy 789 kcal 132 kcal
Protein 75 g 12.5 g
Fibre 8 g 1.3 g
Salt 2 g 0.3 g
Sugar 6 g 1.0 g
Carbohydrates 20 g 3.3 g
Fat 50 g 8.3 g
  • 2
    item
     chicken breast
  • 100
    g
     cheddar cheese
  • 200
    g
     broccoli
  • 100
    g
     carrot
  • 1
    tbsp
     olive oil
  • 2
    clove
     garlic
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Preheat the oven to 200°C.

Place the chicken breasts in a baking dish.

Drizzle olive oil over the chicken and season with salt and black pepper.

Grate the cheddar cheese and sprinkle it evenly over the chicken breasts.

Chop the broccoli and carrot into bite-sized pieces.

Add the vegetables around the chicken in the baking dish.

Mince the garlic cloves and sprinkle over the vegetables.

Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the cheese is golden.

Serve hot.

Contact About
Privacy Policy Terms of Service Sitemap