We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Cyclistia Icon
Cyclistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Keto Chicken and Avocado Salad
Keto Chicken and Avocado Salad

Keto Chicken and Avocado Salad
A refreshing and filling salad with chicken and avocado, perfect for a keto lunch.
Keto Chicken and Avocado Salad

To provide a balanced meal with healthy fats and protein to support muscle recovery and energy for cycle training.

Ingredients:
1
Servings
  • 200
    g
    chicken breast
  • 1
    item
    avocado
  • 100
    g
    mixed greens
  • 2
    tbsp
    olive oil
  • 1
    tbsp
    lemon juice
  • 30
    g
    almond
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 20 minutes
Keto Chicken and Avocado Salad
Instructions:
  1. Grill the chicken breast until fully cooked and slice it into strips.
  2. Slice the avocado into cubes.
  3. In a large bowl, combine mixed greens, grilled chicken, and avocado.
  4. Drizzle olive oil and lemon juice over the salad.
  5. Sprinkle almonds on top.
  6. Season with salt and black pepper to taste.
  7. Toss gently to combine all ingredients.
Nutrition Per Serving 533 g Per 100g
Energy 700 kcal 131 kcal
Protein 42 g 7.9 g
Fibre 12 g 2.3 g
Salt 2 g 0.4 g
Sugar 2 g 0.4 g
Carbohydrates 18 g 3.4 g
Fat 54 g 10.1 g
  • 200
    g
    chicken breast
  • 1
    item
    avocado
  • 100
    g
    mixed greens
  • 2
    tbsp
    olive oil
  • 1
    tbsp
    lemon juice
  • 30
    g
    almond
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Grill the chicken breast until fully cooked and slice it into strips.

Slice the avocado into cubes.

In a large bowl, combine mixed greens, grilled chicken, and avocado.

Drizzle olive oil and lemon juice over the salad.

Sprinkle almonds on top.

Season with salt and black pepper to taste.

Toss gently to combine all ingredients.

Contact About
Privacy Policy Terms of Service Sitemap