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Keto Chicken and Avocado Salad
A refreshing and filling salad with chicken and avocado, perfect for a keto lunch.
To provide a balanced meal with healthy fats and protein to support muscle recovery and energy for cycle training.
Ingredients:
1
Servings
-
200gchicken breast
-
1itemavocado
-
100gmixed greens
-
2tbspolive oil
-
1tbsplemon juice
-
30galmond
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 20 minutes
Instructions:
- Grill the chicken breast until fully cooked and slice it into strips.
- Slice the avocado into cubes.
- In a large bowl, combine mixed greens, grilled chicken, and avocado.
- Drizzle olive oil and lemon juice over the salad.
- Sprinkle almonds on top.
- Season with salt and black pepper to taste.
- Toss gently to combine all ingredients.
| Nutrition | Per Serving 533 g | Per 100g |
|---|---|---|
| Energy | 700 kcal | 131 kcal |
| Protein | 42 g | 7.9 g |
| Fibre | 12 g | 2.3 g |
| Salt | 2 g | 0.4 g |
| Sugar | 2 g | 0.4 g |
| Carbohydrates | 18 g | 3.4 g |
| Fat | 54 g | 10.1 g |
-
200gchicken breast
-
1itemavocado
-
100gmixed greens
-
2tbspolive oil
-
1tbsplemon juice
-
30galmond
-
1tspsalt
-
0.5tspblack pepper
1
Servings
0
Grill the chicken breast until fully cooked and slice it into strips.
Slice the avocado into cubes.
In a large bowl, combine mixed greens, grilled chicken, and avocado.
Drizzle olive oil and lemon juice over the salad.
Sprinkle almonds on top.
Season with salt and black pepper to taste.
Toss gently to combine all ingredients.