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To provide a balanced meal with healthy fats and protein to support muscle recovery and energy for cycle training.
Ingredients:
-
200gchicken breast
-
1itemavocado
-
100gmixed greens
-
2tbspolive oil
-
1tbsplemon juice
-
30galmond
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 20 minutes
Instructions:
- Grill the chicken breast until fully cooked and let it cool.
- Slice the avocado and chop the almonds.
- In a large bowl, combine mixed greens, sliced avocado, and chopped almonds.
- Dice the cooled chicken breast and add to the salad.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
| Nutrition | Per Serving 573 g | Per 100g |
|---|---|---|
| Energy | 851 kcal | 149 kcal |
| Protein | 42 g | 7.3 g |
| Fibre | 12 g | 2.1 g |
| Salt | 2 g | 0.3 g |
| Sugar | 2 g | 0.3 g |
| Carbohydrates | 18 g | 3.1 g |
| Fat | 68 g | 11.9 g |
-
200gchicken breast
-
1itemavocado
-
100gmixed greens
-
2tbspolive oil
-
1tbsplemon juice
-
30galmond
-
1tspsalt
-
0.5tspblack pepper
Grill the chicken breast until fully cooked and let it cool.
Slice the avocado and chop the almonds.
In a large bowl, combine mixed greens, sliced avocado, and chopped almonds.
Dice the cooled chicken breast and add to the salad.
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately.