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Chickpea and Avocado Salad with Lemon Dressing
Chickpea and Avocado Salad with Lemon Dressing

Chickpea and Avocado Salad with Lemon Dressing
A refreshing and nutritious salad perfect for a midday energy boost.
Chickpea and Avocado Salad with Lemon Dressing

Provides a balanced mix of protein, healthy fats, and carbohydrates to support endurance training.

Ingredients:
1
Servings
  • 200
    g
    chickpeas
  • 1
    item
    avocado
  • 150
    g
    cherry tomatoes
  • 100
    g
    cucumber
  • 0.5
    item
    red onion
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 20 minutes
Chickpea and Avocado Salad with Lemon Dressing
Instructions:
  1. Rinse and drain the chickpeas.
  2. Dice the avocado and cucumber.
  3. Halve the cherry tomatoes.
  4. Finely chop the red onion and parsley.
  5. In a large bowl, combine chickpeas, avocado, cherry tomatoes, cucumber, red onion, and parsley.
  6. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
  7. Pour the dressing over the salad and toss gently to combine.
  8. Serve immediately or chill for later.
Nutrition Per Serving 700 g Per 100g
Energy 800 kcal 114 kcal
Protein 20 g 2.9 g
Fibre 20 g 2.9 g
Salt 2 g 0.3 g
Sugar 10 g 1.4 g
Carbohydrates 80 g 11.4 g
Fat 50 g 7.1 g
  • 200
    g
    chickpeas
  • 1
    item
    avocado
  • 150
    g
    cherry tomatoes
  • 100
    g
    cucumber
  • 0.5
    item
    red onion
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Rinse and drain the chickpeas.

Dice the avocado and cucumber.

Halve the cherry tomatoes.

Finely chop the red onion and parsley.

In a large bowl, combine chickpeas, avocado, cherry tomatoes, cucumber, red onion, and parsley.

In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

Pour the dressing over the salad and toss gently to combine.

Serve immediately or chill for later.

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