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To provide a balanced meal with protein, healthy fats, and carbohydrates to support energy levels for cycle training.
Ingredients:
-
200gchickpeas
-
1itemavocado
-
100gcherry tomatoes
-
100gcucumber
-
50gred onion
-
2tbsplemon juice
-
1tbspolive oil
-
1itemwhole wheat pita
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 20 minutes
Instructions:
- Rinse and drain the chickpeas.
- Dice the avocado and add it to a large bowl.
- Halve the cherry tomatoes and add them to the bowl.
- Chop the cucumber and red onion finely and add to the bowl.
- Add the chickpeas to the bowl.
- Drizzle lemon juice and olive oil over the salad.
- Season with salt and black pepper.
- Toss everything gently to combine.
- Serve with a whole wheat pita on the side.
| Nutrition | Per Serving 670 g | Per 100g |
|---|---|---|
| Energy | 900 kcal | 134 kcal |
| Protein | 25 g | 3.7 g |
| Fibre | 20 g | 3.0 g |
| Salt | 2 g | 0.3 g |
| Sugar | 10 g | 1.5 g |
| Carbohydrates | 110 g | 16.4 g |
| Fat | 45 g | 6.7 g |
-
200gchickpeas
-
1itemavocado
-
100gcherry tomatoes
-
100gcucumber
-
50gred onion
-
2tbsplemon juice
-
1tbspolive oil
-
1itemwhole wheat pita
-
1tspsalt
-
0.5tspblack pepper
Rinse and drain the chickpeas.
Dice the avocado and add it to a large bowl.
Halve the cherry tomatoes and add them to the bowl.
Chop the cucumber and red onion finely and add to the bowl.
Add the chickpeas to the bowl.
Drizzle lemon juice and olive oil over the salad.
Season with salt and black pepper.
Toss everything gently to combine.
Serve with a whole wheat pita on the side.