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To provide a balanced meal with carbohydrates, protein, and vegetables, supporting growth and energy needs.
Ingredients:
-
100gbulgur
-
150gcourgette
-
100gcherry tomato
-
50gfeta cheese
-
10mlolive oil
-
10mllemon juice
-
5gparsley
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Instructions:
- Rinse the bulgur under cold water and drain.
- In a pot, bring water to a boil, add bulgur, cover, and simmer for about 12 minutes until tender.
- While bulgur is cooking, slice the courgette and halve the cherry tomatoes.
- In a pan, heat olive oil over medium heat, add courgette slices, and sauté until golden brown.
- Add cherry tomatoes to the pan and cook for another 2 minutes.
- Once bulgur is cooked, fluff it with a fork and transfer to a serving bowl.
- Top the bulgur with sautéed courgette, cherry tomatoes, crumbled feta cheese, and chopped parsley.
- Drizzle with lemon juice and serve warm.
| Nutrition | Per Serving 425 g | Per 100g |
|---|---|---|
| Energy | 609.9 kcal | 144 kcal |
| Protein | 22.3 g | 5.2 g |
| Fibre | 21.2 g | 5.0 g |
| Salt | 1.5 g | 0.4 g |
| Sugar | 7.3 g | 1.7 g |
| Carbohydrates | 88.2 g | 20.8 g |
| Fat | 22.7 g | 5.3 g |
-
100gbulgur
-
150gcourgette
-
100gcherry tomato
-
50gfeta cheese
-
10mlolive oil
-
10mllemon juice
-
5gparsley
Rinse the bulgur under cold water and drain.
In a pot, bring water to a boil, add bulgur, cover, and simmer for about 12 minutes until tender.
While bulgur is cooking, slice the courgette and halve the cherry tomatoes.
In a pan, heat olive oil over medium heat, add courgette slices, and sauté until golden brown.
Add cherry tomatoes to the pan and cook for another 2 minutes.
Once bulgur is cooked, fluff it with a fork and transfer to a serving bowl.
Top the bulgur with sautéed courgette, cherry tomatoes, crumbled feta cheese, and chopped parsley.
Drizzle with lemon juice and serve warm.