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Courgette and Bulgur Veggie Bowl
Courgette and Bulgur Veggie Bowl

Courgette and Bulgur Veggie Bowl
A delightful and nutritious veggie bowl with courgette and bulgur, perfect for kids.
Courgette and Bulgur Veggie Bowl

To provide a balanced meal with carbohydrates, protein, and vegetables, supporting growth and energy needs.

Ingredients:
1
Servings
  • 100
    g
    bulgur
  • 150
    g
    courgette
  • 100
    g
    cherry tomato
  • 50
    g
    feta cheese
  • 10
    ml
    olive oil
  • 10
    ml
    lemon juice
  • 5
    g
    parsley
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Courgette and Bulgur Veggie Bowl
Instructions:
  1. Rinse the bulgur under cold water and drain.
  2. In a pot, bring water to a boil, add bulgur, cover, and simmer for about 12 minutes until tender.
  3. While bulgur is cooking, slice the courgette and halve the cherry tomatoes.
  4. In a pan, heat olive oil over medium heat, add courgette slices, and sauté until golden brown.
  5. Add cherry tomatoes to the pan and cook for another 2 minutes.
  6. Once bulgur is cooked, fluff it with a fork and transfer to a serving bowl.
  7. Top the bulgur with sautéed courgette, cherry tomatoes, crumbled feta cheese, and chopped parsley.
  8. Drizzle with lemon juice and serve warm.
Nutrition Per Serving 425 g Per 100g
Energy 609.9 kcal 144 kcal
Protein 22.3 g 5.2 g
Fibre 21.2 g 5.0 g
Salt 1.5 g 0.4 g
Sugar 7.3 g 1.7 g
Carbohydrates 88.2 g 20.8 g
Fat 22.7 g 5.3 g
  • 100
    g
    bulgur
  • 150
    g
    courgette
  • 100
    g
    cherry tomato
  • 50
    g
    feta cheese
  • 10
    ml
    olive oil
  • 10
    ml
    lemon juice
  • 5
    g
    parsley
1
Servings
0

Rinse the bulgur under cold water and drain.

In a pot, bring water to a boil, add bulgur, cover, and simmer for about 12 minutes until tender.

While bulgur is cooking, slice the courgette and halve the cherry tomatoes.

In a pan, heat olive oil over medium heat, add courgette slices, and sauté until golden brown.

Add cherry tomatoes to the pan and cook for another 2 minutes.

Once bulgur is cooked, fluff it with a fork and transfer to a serving bowl.

Top the bulgur with sautéed courgette, cherry tomatoes, crumbled feta cheese, and chopped parsley.

Drizzle with lemon juice and serve warm.

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