We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Cyclistia Icon
Cyclistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Courgette and Chickpea Stir-Fry
Courgette and Chickpea Stir-Fry

Courgette and Chickpea Stir-Fry
A quick and nutritious stir-fry featuring courgettes and chickpeas, perfect for a family dinner.
Courgette and Chickpea Stir-Fry

This meal provides a balanced intake of carbohydrates, proteins, and vegetables, supporting a healthy vegetarian diet.

Ingredients:
1
Servings
  • 200
    g
    courgette
  • 150
    g
    chickpea
  • 1
    tbsp
    olive oil
  • 2
    clove
    garlic
  • 1
    tbsp
    lemon juice
  • 10
    g
    parsley
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Courgette and Chickpea Stir-Fry
Instructions:
  1. Heat olive oil in a large pan over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add sliced courgettes to the pan and stir-fry for about 5 minutes until they start to soften.
  4. Add chickpeas to the pan and continue to cook for another 5 minutes, stirring occasionally.
  5. Drizzle lemon juice over the mixture and season with salt and pepper to taste.
  6. Garnish with chopped parsley before serving.
Nutrition Per Serving 395 g Per 100g
Energy 415.2 kcal 105 kcal
Protein 16.5 g 4.2 g
Fibre 14.1 g 3.6 g
Salt 0.1 g 0.0 g
Sugar 12.7 g 3.2 g
Carbohydrates 51 g 12.9 g
Fat 18.1 g 4.6 g
  • 200
    g
    courgette
  • 150
    g
    chickpea
  • 1
    tbsp
    olive oil
  • 2
    clove
    garlic
  • 1
    tbsp
    lemon juice
  • 10
    g
    parsley
1
Servings
0

Heat olive oil in a large pan over medium heat.

Add minced garlic and sauté for about 1 minute until fragrant.

Add sliced courgettes to the pan and stir-fry for about 5 minutes until they start to soften.

Add chickpeas to the pan and continue to cook for another 5 minutes, stirring occasionally.

Drizzle lemon juice over the mixture and season with salt and pepper to taste.

Garnish with chopped parsley before serving.

Contact About
Privacy Policy Terms of Service Sitemap