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This meal provides a balanced intake of carbohydrates, proteins, and vegetables, supporting a healthy lifestyle.
Ingredients:
-
200gcourgette
-
100gquinoa
-
30mllemon juice
-
15mlolive oil
-
10gparsley
-
1clovegarlic
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Instructions:
- Rinse the quinoa under cold water.
- Cook the quinoa in a pot with double the amount of water for about 15 minutes until fluffy.
- Slice the courgettes thinly.
- In a pan, heat a little olive oil and sauté the courgettes until tender.
- In a bowl, mix lemon juice, olive oil, minced garlic, and chopped parsley to make the dressing.
- Combine cooked quinoa, sautéed courgettes, and dressing in a large bowl.
- Toss well to combine and serve warm or chilled.
| Nutrition | Per Serving 358 g | Per 100g |
|---|---|---|
| Energy | 188.8 kcal | 53 kcal |
| Protein | 7.4 g | 2.1 g |
| Fibre | 5.3 g | 1.5 g |
| Salt | 0 g | 0.0 g |
| Sugar | 6.8 g | 1.9 g |
| Carbohydrates | 31.9 g | 8.9 g |
| Fat | 4.7 g | 1.3 g |
-
200gcourgette
-
100gquinoa
-
30mllemon juice
-
15mlolive oil
-
10gparsley
-
1clovegarlic
Rinse the quinoa under cold water.
Cook the quinoa in a pot with double the amount of water for about 15 minutes until fluffy.
Slice the courgettes thinly.
In a pan, heat a little olive oil and sauté the courgettes until tender.
In a bowl, mix lemon juice, olive oil, minced garlic, and chopped parsley to make the dressing.
Combine cooked quinoa, sautéed courgettes, and dressing in a large bowl.
Toss well to combine and serve warm or chilled.