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Cozy Tartiflette with Bacon and Cheese Croutons
Cozy Tartiflette with Bacon and Cheese Croutons

Cozy Tartiflette with Bacon and Cheese Croutons
A comforting and hearty dish inspired by traditional French cuisine, perfect for a cozy lunch.
Cozy Tartiflette with Bacon and Cheese Croutons

This meal provides a balanced mix of protein, carbohydrates, and fats to support energy needs for cycle training, while offering a comforting and satisfying experience.

Ingredients:
1
Servings
  • 500
    g
     tartiflette cheese
  • 200
    g
     cubes of cheese
  • 150
    g
     bacon
  • 100
    g
     croutons
  • 2
    item
     potato
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 1
    tbsp
     olive oil
  • 1
    tsp
     black pepper
Preparation Time: 45 minutes
Cozy Tartiflette with Bacon and Cheese Croutons
Instructions:
  1. Preheat the oven to 200°C.
  2. Peel and slice the potatoes thinly.
  3. In a pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
  4. Add bacon to the pan and cook until crispy.
  5. Layer half of the sliced potatoes in a baking dish. Season with black pepper.
  6. Spread the onion, garlic, and bacon mixture over the potatoes.
  7. Add cubes of cheese and croutons evenly over the mixture.
  8. Top with remaining potato slices and tartiflette cheese.
  9. Bake in the oven for 25-30 minutes until golden brown and bubbly.
  10. Let it cool slightly before serving.
Nutrition Per Serving 1600 g Per 100g
Energy 2039 kcal 127 kcal
Protein 85 g 5.3 g
Fibre 8 g 0.5 g
Salt 4 g 0.3 g
Sugar 10 g 0.6 g
Carbohydrates 150 g 9.4 g
Fat 140 g 8.8 g
  • 500
    g
     tartiflette cheese
  • 200
    g
     cubes of cheese
  • 150
    g
     bacon
  • 100
    g
     croutons
  • 2
    item
     potato
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 1
    tbsp
     olive oil
  • 1
    tsp
     black pepper
1
Servings
0

Preheat the oven to 200°C.

Peel and slice the potatoes thinly.

In a pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.

Add bacon to the pan and cook until crispy.

Layer half of the sliced potatoes in a baking dish. Season with black pepper.

Spread the onion, garlic, and bacon mixture over the potatoes.

Add cubes of cheese and croutons evenly over the mixture.

Top with remaining potato slices and tartiflette cheese.

Bake in the oven for 25-30 minutes until golden brown and bubbly.

Let it cool slightly before serving.

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