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Cozy Tartiflette with Mixed Greens
Cozy Tartiflette with Mixed Greens

Cozy Tartiflette with Mixed Greens
A comforting and hearty dish inspired by French cuisine, perfect for a cozy lunch.
Cozy Tartiflette with Mixed Greens

This meal provides a rich source of carbohydrates and protein, essential for energy and muscle repair during cycle training.

Ingredients:
1
Servings
  • 500
    g
     tartiflette cheese
  • 200
    g
     cubes of cheese
  • 150
    g
     bacon
  • 100
    g
     croutons
  • 2
    item
     potato
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 2
    tbsp
     olive oil
  • 100
    g
     mixed greens
Preparation Time: 45 minutes
Cozy Tartiflette with Mixed Greens
Instructions:
  1. Preheat the oven to 200°C.
  2. Peel and slice the potatoes thinly.
  3. In a pan, heat olive oil and sauté chopped onion and garlic until translucent.
  4. Add bacon to the pan and cook until crispy.
  5. Layer the sliced potatoes in a baking dish.
  6. Add the sautéed onion, garlic, and bacon over the potatoes.
  7. Sprinkle cubes of cheese and croutons evenly over the top.
  8. Pour over the tartiflette cheese.
  9. Bake in the oven for 25-30 minutes until golden and bubbly.
  10. Serve hot with a side of mixed greens.
Nutrition Per Serving 1300 g Per 100g
Energy 2176 kcal 167 kcal
Protein 80 g 6.2 g
Fibre 12 g 0.9 g
Salt 4 g 0.3 g
Sugar 10 g 0.8 g
Carbohydrates 150 g 11.5 g
Fat 160 g 12.3 g
  • 500
    g
     tartiflette cheese
  • 200
    g
     cubes of cheese
  • 150
    g
     bacon
  • 100
    g
     croutons
  • 2
    item
     potato
  • 1
    item
     onion
  • 2
    clove
     garlic
  • 2
    tbsp
     olive oil
  • 100
    g
     mixed greens
1
Servings
0

Preheat the oven to 200°C.

Peel and slice the potatoes thinly.

In a pan, heat olive oil and sauté chopped onion and garlic until translucent.

Add bacon to the pan and cook until crispy.

Layer the sliced potatoes in a baking dish.

Add the sautéed onion, garlic, and bacon over the potatoes.

Sprinkle cubes of cheese and croutons evenly over the top.

Pour over the tartiflette cheese.

Bake in the oven for 25-30 minutes until golden and bubbly.

Serve hot with a side of mixed greens.

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