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To provide a balanced meal with protein, carbohydrates, and vegetables, supporting growth and energy needs.
Ingredients:
-
100gpasta
-
100gchicken breast
-
50gspinach
-
50mlcream
-
1clovegarlic
-
1tbspolive oil
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Instructions:
- Boil pasta in salted water until al dente, then drain.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced chicken breast and cook until browned and cooked through.
- Stir in cream and bring to a simmer.
- Add spinach and cook until wilted.
- Combine pasta with the sauce, stirring well to coat.
- Serve warm, garnished with a sprinkle of cheese if desired.
| Nutrition | Per Serving 317 g | Per 100g |
|---|---|---|
| Energy | 425.5 kcal | 134 kcal |
| Protein | 38.6 g | 12.2 g |
| Fibre | 2.7 g | 0.9 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 2.2 g | 0.7 g |
| Carbohydrates | 29.3 g | 9.3 g |
| Fat | 16.1 g | 5.1 g |
-
100gpasta
-
100gchicken breast
-
50gspinach
-
50mlcream
-
1clovegarlic
-
1tbspolive oil
Boil pasta in salted water until al dente, then drain.
Heat olive oil in a pan over medium heat.
Add minced garlic and sauté until fragrant.
Add diced chicken breast and cook until browned and cooked through.
Stir in cream and bring to a simmer.
Add spinach and cook until wilted.
Combine pasta with the sauce, stirring well to coat.
Serve warm, garnished with a sprinkle of cheese if desired.