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Exotic Spiced Breakfast Couscous with Pomegranate and Pistachios
Exotic Spiced Breakfast Couscous with Pomegranate and Pistachios

Exotic Spiced Breakfast Couscous with Pomegranate and Pistachios
A vibrant and nutritious breakfast dish featuring couscous infused with exotic spices, topped with fresh pomegranate seeds and crunchy pistachios.
Exotic Spiced Breakfast Couscous with Pomegranate and Pistachios

To provide a quick yet flavorful breakfast that energizes the user for morning training sessions, offering a balance of carbohydrates, protein, and healthy fats.

Ingredients:
1
Servings
  • 100
    g
    couscous
  • 50
    g
    pomegranate seeds
  • 30
    g
    pistachios
  • 1
    tbsp
    honey
  • 0.5
    tsp
    cinnamon
  • 0.5
    tsp
    cardamom
  • 200
    ml
    water
  • 0.5
    tsp
    salt
Preparation Time: 20 minutes
Exotic Spiced Breakfast Couscous with Pomegranate and Pistachios
Instructions:
  1. Bring water to a boil in a saucepan with a pinch of salt.
  2. Add couscous to the boiling water, cover, and remove from heat. Let it sit for 5 minutes.
  3. Fluff the couscous with a fork and stir in cinnamon and cardamom.
  4. Transfer couscous to a serving bowl and drizzle with honey.
  5. Top with pomegranate seeds and pistachios before serving.
Nutrition Per Serving 180 g Per 100g
Energy 439 kcal 244 kcal
Protein 10 g 5.6 g
Fibre 6 g 3.3 g
Salt 0.5 g 0.3 g
Sugar 20 g 11.1 g
Carbohydrates 75 g 41.7 g
Fat 12 g 6.7 g
  • 100
    g
    couscous
  • 50
    g
    pomegranate seeds
  • 30
    g
    pistachios
  • 1
    tbsp
    honey
  • 0.5
    tsp
    cinnamon
  • 0.5
    tsp
    cardamom
  • 200
    ml
    water
  • 0.5
    tsp
    salt
1
Servings
0

Bring water to a boil in a saucepan with a pinch of salt.

Add couscous to the boiling water, cover, and remove from heat. Let it sit for 5 minutes.

Fluff the couscous with a fork and stir in cinnamon and cardamom.

Transfer couscous to a serving bowl and drizzle with honey.

Top with pomegranate seeds and pistachios before serving.

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