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Exotic Spiced Chicken with Mango Salsa and Black Rice
Exotic Spiced Chicken with Mango Salsa and Black Rice

Exotic Spiced Chicken with Mango Salsa and Black Rice
A vibrant and flavorful dish combining spiced chicken with a refreshing mango salsa and nutty black rice.
Exotic Spiced Chicken with Mango Salsa and Black Rice

To provide a balanced meal with lean protein, complex carbohydrates, and fresh vegetables, supporting energy needs for cycle training.

Ingredients:
1
Servings
  • 2
    item
    chicken breast
  • 150
    g
    black rice
  • 1
    item
    mango
  • 0.5
    item
    red onion
  • 1
    item
    lime
  • 10
    g
    coriander
  • 1
    item
    jalapeno
  • 2
    tbsp
    olive oil
  • 1
    tsp
    cumin
  • 1
    tsp
    paprika
  • 2
    clove
    garlic
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 60 minutes
Exotic Spiced Chicken with Mango Salsa and Black Rice
Instructions:
  1. Cook black rice according to package instructions and set aside.
  2. In a bowl, mix olive oil, cumin, paprika, minced garlic, salt, and black pepper.
  3. Marinate chicken breasts in the spice mixture for at least 30 minutes.
  4. Grill the chicken breasts over medium heat until fully cooked.
  5. Dice mango and red onion finely. Mix with chopped coriander, lime juice, and diced jalapeno to make salsa.
  6. Serve grilled chicken with black rice and top with mango salsa.
Nutrition Per Serving 800 g Per 100g
Energy 899 kcal 112 kcal
Protein 60 g 7.5 g
Fibre 8 g 1.0 g
Salt 2 g 0.3 g
Sugar 20 g 2.5 g
Carbohydrates 90 g 11.3 g
Fat 35 g 4.4 g
  • 2
    item
    chicken breast
  • 150
    g
    black rice
  • 1
    item
    mango
  • 0.5
    item
    red onion
  • 1
    item
    lime
  • 10
    g
    coriander
  • 1
    item
    jalapeno
  • 2
    tbsp
    olive oil
  • 1
    tsp
    cumin
  • 1
    tsp
    paprika
  • 2
    clove
    garlic
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Cook black rice according to package instructions and set aside.

In a bowl, mix olive oil, cumin, paprika, minced garlic, salt, and black pepper.

Marinate chicken breasts in the spice mixture for at least 30 minutes.

Grill the chicken breasts over medium heat until fully cooked.

Dice mango and red onion finely. Mix with chopped coriander, lime juice, and diced jalapeno to make salsa.

Serve grilled chicken with black rice and top with mango salsa.

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