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To provide a balanced meal with lean protein, complex carbohydrates, and fresh vegetables, supporting energy needs for cycle training.
Ingredients:
-
2itemchicken breast
-
150gblack rice
-
1itemmango
-
0.5itemred onion
-
1itemlime
-
10gcoriander
-
1itemjalapeno
-
2tbspolive oil
-
1tspcumin
-
1tsppaprika
-
2clovegarlic
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 60 minutes
Instructions:
- Cook black rice according to package instructions and set aside.
- In a bowl, mix olive oil, cumin, paprika, minced garlic, salt, and black pepper.
- Marinate chicken breasts in the spice mixture for at least 30 minutes.
- Grill the chicken breasts over medium heat until fully cooked.
- Dice mango and red onion finely. Mix with chopped coriander, lime juice, and diced jalapeno to make salsa.
- Serve grilled chicken with black rice and top with mango salsa.
| Nutrition | Per Serving 800 g | Per 100g |
|---|---|---|
| Energy | 899 kcal | 112 kcal |
| Protein | 60 g | 7.5 g |
| Fibre | 8 g | 1.0 g |
| Salt | 2 g | 0.3 g |
| Sugar | 20 g | 2.5 g |
| Carbohydrates | 90 g | 11.3 g |
| Fat | 35 g | 4.4 g |
-
2itemchicken breast
-
150gblack rice
-
1itemmango
-
0.5itemred onion
-
1itemlime
-
10gcoriander
-
1itemjalapeno
-
2tbspolive oil
-
1tspcumin
-
1tsppaprika
-
2clovegarlic
-
1tspsalt
-
0.5tspblack pepper
Cook black rice according to package instructions and set aside.
In a bowl, mix olive oil, cumin, paprika, minced garlic, salt, and black pepper.
Marinate chicken breasts in the spice mixture for at least 30 minutes.
Grill the chicken breasts over medium heat until fully cooked.
Dice mango and red onion finely. Mix with chopped coriander, lime juice, and diced jalapeno to make salsa.
Serve grilled chicken with black rice and top with mango salsa.