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To provide a balanced meal with sufficient energy for the day, focusing on protein, healthy fats, and complex carbohydrates.
Ingredients:
-
200gprawn
-
100gquinoa
-
1itemavocado
-
1itemlime
-
10gcoriander
-
2tbspolive oil
-
2clovegarlic
-
1itemred chili
-
100gmixed greens
-
1tspsalt
-
1tspblack pepper
Preparation Time: 45 minutes
Instructions:
- Cook quinoa according to package instructions and let it cool.
- In a bowl, mix prawns with lime juice, minced garlic, chopped red chili, salt, and black pepper.
- Heat olive oil in a pan over medium heat and sauté the prawn mixture until prawns are cooked through.
- In a large bowl, combine cooked quinoa, mixed greens, sliced avocado, and sautéed prawns.
- Garnish with chopped coriander and serve immediately.
| Nutrition | Per Serving 600 g | Per 100g |
|---|---|---|
| Energy | 664 kcal | 111 kcal |
| Protein | 40 g | 6.7 g |
| Fibre | 15 g | 2.5 g |
| Salt | 2 g | 0.3 g |
| Sugar | 5 g | 0.8 g |
| Carbohydrates | 50 g | 8.3 g |
| Fat | 35 g | 5.8 g |
-
200gprawn
-
100gquinoa
-
1itemavocado
-
1itemlime
-
10gcoriander
-
2tbspolive oil
-
2clovegarlic
-
1itemred chili
-
100gmixed greens
-
1tspsalt
-
1tspblack pepper
Cook quinoa according to package instructions and let it cool.
In a bowl, mix prawns with lime juice, minced garlic, chopped red chili, salt, and black pepper.
Heat olive oil in a pan over medium heat and sauté the prawn mixture until prawns are cooked through.
In a large bowl, combine cooked quinoa, mixed greens, sliced avocado, and sautéed prawns.
Garnish with chopped coriander and serve immediately.