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Exotic Spiced Prawn and Mango Salad with Quinoa
Exotic Spiced Prawn and Mango Salad with Quinoa

Exotic Spiced Prawn and Mango Salad with Quinoa
A refreshing and vibrant salad featuring prawns, mango, and quinoa, perfect for a light yet energizing lunch.
Exotic Spiced Prawn and Mango Salad with Quinoa

To provide a balanced meal with lean protein, complex carbohydrates, and fresh vegetables to support energy levels for cycle training.

Ingredients:
1
Servings
  • 200
    g
    prawn
  • 1
    item
    mango
  • 100
    g
    quinoa
  • 1
    item
    red bell pepper
  • 100
    g
    cucumber
  • 1
    item
    avocado
  • 1
    item
    lime
  • 10
    g
    cilantro
  • 2
    tbsp
    olive oil
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 45 minutes
Exotic Spiced Prawn and Mango Salad with Quinoa
Instructions:
  1. Cook quinoa according to package instructions and let it cool.
  2. Peel and devein prawns, then sauté in a pan with olive oil until pink and cooked through.
  3. Dice mango, red bell pepper, cucumber, and avocado into bite-sized pieces.
  4. In a large bowl, combine cooked quinoa, prawns, mango, red bell pepper, cucumber, and avocado.
  5. Squeeze lime juice over the salad and add chopped cilantro.
  6. Season with salt and black pepper to taste.
  7. Toss everything gently to combine and serve immediately.
Nutrition Per Serving 800 g Per 100g
Energy 933 kcal 117 kcal
Protein 40 g 5.0 g
Fibre 15 g 1.9 g
Salt 2 g 0.3 g
Sugar 30 g 3.8 g
Carbohydrates 90 g 11.3 g
Fat 50 g 6.3 g
  • 200
    g
    prawn
  • 1
    item
    mango
  • 100
    g
    quinoa
  • 1
    item
    red bell pepper
  • 100
    g
    cucumber
  • 1
    item
    avocado
  • 1
    item
    lime
  • 10
    g
    cilantro
  • 2
    tbsp
    olive oil
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Cook quinoa according to package instructions and let it cool.

Peel and devein prawns, then sauté in a pan with olive oil until pink and cooked through.

Dice mango, red bell pepper, cucumber, and avocado into bite-sized pieces.

In a large bowl, combine cooked quinoa, prawns, mango, red bell pepper, cucumber, and avocado.

Squeeze lime juice over the salad and add chopped cilantro.

Season with salt and black pepper to taste.

Toss everything gently to combine and serve immediately.

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