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To provide a balanced and energizing start to the day, supporting endurance and recovery for cycle training.
Ingredients:
-
100gquinoa
-
1itemavocado
-
100gcherry tomato
-
0.5itemred onion
-
1itemlime
-
10gcoriander
-
1tspcumin
-
1tbspolive oil
-
0.5tspsalt
-
0.5tspblack pepper
Preparation Time: 20 minutes
Instructions:
- Rinse the quinoa under cold water.
- Cook the quinoa in a pot with double the amount of water until fluffy.
- Dice the avocado and cherry tomatoes.
- Finely chop the red onion and coriander.
- In a bowl, combine cooked quinoa, avocado, cherry tomatoes, red onion, and coriander.
- Squeeze lime juice over the mixture.
- Add cumin, olive oil, salt, and black pepper. Mix well.
- Serve immediately.
| Nutrition | Per Serving 400 g | Per 100g |
|---|---|---|
| Energy | 553 kcal | 138 kcal |
| Protein | 12 g | 3.0 g |
| Fibre | 15 g | 3.8 g |
| Salt | 1 g | 0.3 g |
| Sugar | 5 g | 1.3 g |
| Carbohydrates | 60 g | 15.0 g |
| Fat | 30 g | 7.5 g |
-
100gquinoa
-
1itemavocado
-
100gcherry tomato
-
0.5itemred onion
-
1itemlime
-
10gcoriander
-
1tspcumin
-
1tbspolive oil
-
0.5tspsalt
-
0.5tspblack pepper
Rinse the quinoa under cold water.
Cook the quinoa in a pot with double the amount of water until fluffy.
Dice the avocado and cherry tomatoes.
Finely chop the red onion and coriander.
In a bowl, combine cooked quinoa, avocado, cherry tomatoes, red onion, and coriander.
Squeeze lime juice over the mixture.
Add cumin, olive oil, salt, and black pepper. Mix well.
Serve immediately.