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Exotic Spiced Quinoa and Avocado Breakfast Bowl
Exotic Spiced Quinoa and Avocado Breakfast Bowl

Exotic Spiced Quinoa and Avocado Breakfast Bowl
A nutritious and flavorful breakfast bowl with quinoa, avocado, and exotic spices.
Exotic Spiced Quinoa and Avocado Breakfast Bowl

To provide a balanced and energizing start to the day, supporting endurance and recovery for cycle training.

Ingredients:
1
Servings
  • 100
    g
    quinoa
  • 1
    item
    avocado
  • 100
    g
    cherry tomato
  • 0.5
    item
    red onion
  • 1
    item
    lime
  • 10
    g
    coriander
  • 1
    tsp
    cumin
  • 1
    tbsp
    olive oil
  • 0.5
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 20 minutes
Exotic Spiced Quinoa and Avocado Breakfast Bowl
Instructions:
  1. Rinse the quinoa under cold water.
  2. Cook the quinoa in a pot with double the amount of water until fluffy.
  3. Dice the avocado and cherry tomatoes.
  4. Finely chop the red onion and coriander.
  5. In a bowl, combine cooked quinoa, avocado, cherry tomatoes, red onion, and coriander.
  6. Squeeze lime juice over the mixture.
  7. Add cumin, olive oil, salt, and black pepper. Mix well.
  8. Serve immediately.
Nutrition Per Serving 400 g Per 100g
Energy 553 kcal 138 kcal
Protein 12 g 3.0 g
Fibre 15 g 3.8 g
Salt 1 g 0.3 g
Sugar 5 g 1.3 g
Carbohydrates 60 g 15.0 g
Fat 30 g 7.5 g
  • 100
    g
    quinoa
  • 1
    item
    avocado
  • 100
    g
    cherry tomato
  • 0.5
    item
    red onion
  • 1
    item
    lime
  • 10
    g
    coriander
  • 1
    tsp
    cumin
  • 1
    tbsp
    olive oil
  • 0.5
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Rinse the quinoa under cold water.

Cook the quinoa in a pot with double the amount of water until fluffy.

Dice the avocado and cherry tomatoes.

Finely chop the red onion and coriander.

In a bowl, combine cooked quinoa, avocado, cherry tomatoes, red onion, and coriander.

Squeeze lime juice over the mixture.

Add cumin, olive oil, salt, and black pepper. Mix well.

Serve immediately.

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