Name: Exotic Truffle and Porcini Mushroom Pasta
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Cuisine: Italian
Ingredients: 100 g pasta; 50 g porcini mushroom; 10 ml truffle oil; 20 g parmesan cheese; 2 clove garlic; 15 ml olive oil; 10 g parsley; 5 g lemon zest

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Exotic Truffle and Porcini Mushroom Pasta

Exotic Truffle and Porcini Mushroom Pasta

A luxurious vegetarian pasta dish with rich flavors of truffle and porcini mushrooms.

To provide a balanced, nutritious meal with a focus on unique flavors and advanced cooking techniques.

Ingredients:

100
g
pasta
50
g
porcini mushroom
10
ml
truffle oil
20
g
parmesan cheese
2
clove
garlic
15
ml
olive oil
10
g
parsley
5
g
lemon zest

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Instructions:

Soak the porcini mushrooms in warm water for about 15 minutes, then drain and chop finely.
Cook the pasta in salted boiling water until al dente, then drain and set aside.
In a large pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
Add the chopped porcini mushrooms to the pan and cook for about 5 minutes.
Stir in the cooked pasta, truffle oil, and grated parmesan cheese, mixing well to combine.
Season with salt and pepper to taste, then add chopped parsley and lemon zest.
Serve immediately, garnished with additional parmesan cheese if desired.

Nutrition	Per Serving 216 g	Per 100g
Energy	625.8 kcal	290 kcal
Protein	22.7 g	10.5 g
Fibre	4.8 g	2.2 g
Salt	0.4 g	0.2 g
Sugar	2.7 g	1.3 g
Carbohydrates	81.3 g	37.6 g
Fat	23.7 g	11.0 g

Environmental	Per Serving 216 g	Per 100g
CO2	1.7 kg	0.8 kg
Water	3.8 l	1.8 l

100
g
pasta
50
g
porcini mushroom
10
ml
truffle oil
20
g
parmesan cheese
2
clove
garlic
15
ml
olive oil
10
g
parsley
5
g
lemon zest

Soak the porcini mushrooms in warm water for about 15 minutes, then drain and chop finely.

Cook the pasta in salted boiling water until al dente, then drain and set aside.

In a large pan, heat olive oil over medium heat and sauté minced garlic until fragrant.

Add the chopped porcini mushrooms to the pan and cook for about 5 minutes.

Stir in the cooked pasta, truffle oil, and grated parmesan cheese, mixing well to combine.

Season with salt and pepper to taste, then add chopped parsley and lemon zest.

Serve immediately, garnished with additional parmesan cheese if desired.

Exotic Truffle and Porcini Mushroom Pasta Exotic Truffle and Porcini Mushroom Pasta

Ingredients:

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Instructions:

Exotic Truffle and Porcini Mushroom Pasta

Exotic Truffle and Porcini Mushroom Pasta