Create your own perfect recipes!
Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!
Discover new recipes in a single click. Boomark any recipe from photo or website
Try itFree to use, no ads, no popups, no credit card required. Just cook.
French Breakfast Bowl
A nutritious and quick breakfast bowl with a French twist.
Provides a balanced start to the day with protein, healthy fats, and carbohydrates to fuel morning activities.
Ingredients:
1
Servings
-
1itemwhite bread
-
2itemmuller rice
-
1itemice cream
-
2itemegg
-
1itemavocado
-
1tbspolive oil
Preparation Time: 10 minutes
Instructions:
- Toast the white bread until golden brown.
- In a pan, heat olive oil over medium heat and fry the eggs to your liking.
- Slice the avocado and arrange it on a plate.
- Serve the toasted bread with fried eggs and sliced avocado.
- Enjoy muller rice and ice cream as a side.
| Nutrition | Per Serving 500 g | Per 100g |
|---|---|---|
| Energy | 766 kcal | 153 kcal |
| Protein | 20 g | 4.0 g |
| Fibre | 10 g | 2.0 g |
| Salt | 1 g | 0.2 g |
| Sugar | 20 g | 4.0 g |
| Carbohydrates | 90 g | 18.0 g |
| Fat | 40 g | 8.0 g |
-
1itemwhite bread
-
2itemmuller rice
-
1itemice cream
-
2itemegg
-
1itemavocado
-
1tbspolive oil
1
Servings
0
Toast the white bread until golden brown.
In a pan, heat olive oil over medium heat and fry the eggs to your liking.
Slice the avocado and arrange it on a plate.
Serve the toasted bread with fried eggs and sliced avocado.
Enjoy muller rice and ice cream as a side.