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To provide a balanced meal with sufficient protein and carbohydrates to support energy levels for the day's activities.
Ingredients:
-
200gchicken breast
-
150glentils
-
100gred bell pepper
-
100gcucumber
-
1itemred onion
-
2tbspolive oil
-
2tbsplemon juice
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Cook lentils in boiling water until tender, about 20 minutes. Drain and set aside.
- Season chicken breast with salt and black pepper. Grill until cooked through, about 6-7 minutes per side.
- Chop red bell pepper, cucumber, and red onion into small pieces.
- In a large bowl, combine cooked lentils, chopped vegetables, and parsley.
- In a small bowl, whisk together olive oil and lemon juice. Pour over the lentil mixture and toss to combine.
- Slice grilled chicken and place on top of the salad.
- Serve immediately.
| Nutrition | Per Serving 600 g | Per 100g |
|---|---|---|
| Energy | 800 kcal | 133 kcal |
| Protein | 60 g | 10.0 g |
| Fibre | 15 g | 2.5 g |
| Salt | 2 g | 0.3 g |
| Sugar | 10 g | 1.7 g |
| Carbohydrates | 80 g | 13.3 g |
| Fat | 30 g | 5.0 g |
-
200gchicken breast
-
150glentils
-
100gred bell pepper
-
100gcucumber
-
1itemred onion
-
2tbspolive oil
-
2tbsplemon juice
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
Cook lentils in boiling water until tender, about 20 minutes. Drain and set aside.
Season chicken breast with salt and black pepper. Grill until cooked through, about 6-7 minutes per side.
Chop red bell pepper, cucumber, and red onion into small pieces.
In a large bowl, combine cooked lentils, chopped vegetables, and parsley.
In a small bowl, whisk together olive oil and lemon juice. Pour over the lentil mixture and toss to combine.
Slice grilled chicken and place on top of the salad.
Serve immediately.