Name: Garlic Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 tbsp unsalted butter; 5 clove garlic; 1 tsp oyster sauce; 0.5 tsp light soy sauce; 0.5 tsp fish sauce; 2 oz dry spaghetti; 0.25 oz Parmesan cheese

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Garlic Noodles

Garlic Noodles

A quick and flavorful noodle dish with garlic and butter, perfect for a family meal.

This meal provides a quick and satisfying option for dinner, rich in flavor and easy to prepare.

Source

Ingredients:

1
tbsp
unsalted butter
5
clove
garlic
1
tsp
oyster sauce
0.5
tsp
light soy sauce
0.5
tsp
fish sauce
2
oz
dry spaghetti
0.25
oz
Parmesan cheese

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Instructions:

Melt the butter in a wok or saucepan over medium heat. Add the garlic and cook, stirring, until fragrant but not browned, about 2 minutes.
Add the oyster sauce, soy sauce, and fish sauce, and stir to combine. Remove from the heat.
Meanwhile, bring 1.5 inches of water to a boil in a skillet or sauté pan over high heat. Add the spaghetti, stir a few times to prevent clumping, and cook until just shy of al dente, about 2 minutes short of the package instructions.
Using tongs, transfer the cooked spaghetti to the garlic sauce, along with any water clinging to it. Increase the heat to high, add the cheese, and toss vigorously until the sauce is creamy and emulsified, about 30 seconds.
If the sauce looks too watery, let it reduce. If it looks greasy, splash in some reserved pasta water and let it re-emulsify. Serve immediately.

Nutrition	Per Serving 103 g	Per 100g
Energy	337.2 kcal	329 kcal
Protein	8.3 g	8.1 g
Fibre	2 g	2.0 g
Salt	0.1 g	0.1 g
Sugar	0.5 g	0.5 g
Carbohydrates	47.5 g	46.3 g
Fat	12.5 g	12.2 g

Environmental	Per Serving 103 g	Per 100g
CO2	0.1 kg	0.1 kg
Water	0.1 l	0.1 l

1
tbsp
unsalted butter
5
clove
garlic
1
tsp
oyster sauce
0.5
tsp
light soy sauce
0.5
tsp
fish sauce
2
oz
dry spaghetti
0.25
oz
Parmesan cheese

Melt the butter in a wok or saucepan over medium heat. Add the garlic and cook, stirring, until fragrant but not browned, about 2 minutes.

Add the oyster sauce, soy sauce, and fish sauce, and stir to combine. Remove from the heat.

Meanwhile, bring 1.5 inches of water to a boil in a skillet or sauté pan over high heat. Add the spaghetti, stir a few times to prevent clumping, and cook until just shy of al dente, about 2 minutes short of the package instructions.

Using tongs, transfer the cooked spaghetti to the garlic sauce, along with any water clinging to it. Increase the heat to high, add the cheese, and toss vigorously until the sauce is creamy and emulsified, about 30 seconds.

If the sauce looks too watery, let it reduce. If it looks greasy, splash in some reserved pasta water and let it re-emulsify. Serve immediately.