Name: Goat Cheese and Snail Stuffed Bell Peppers with Pomegranate Glaze
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Cuisine: Fusion
Ingredients: 2 item bell pepper; 100 g goat cheese; 100 g snail; 50 ml pomegranate juice; 0.5 item banana; 30 g oats

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Goat Cheese and Snail Stuffed Bell Peppers with Pomegranate Glaze

Goat Cheese and Snail Stuffed Bell Peppers with Pomegranate Glaze

A unique fusion dish combining the earthy flavors of snails and creamy goat cheese, topped with a tangy pomegranate glaze.

This meal provides a balanced intake of protein, carbohydrates, and healthy fats, supporting a nutritious dinner option.

Ingredients:

2
item
bell pepper
100
g
goat cheese
100
g
snail
50
ml
pomegranate juice
0.5
item
banana
30
g
oats

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Instructions:

Preheat the oven to 180°C.
Cut the bell peppers in half and remove seeds.
In a bowl, mix goat cheese, snails, mashed banana, and oats.
Stuff the bell pepper halves with the mixture.
Place stuffed peppers on a baking tray and bake for 30 minutes.
In a small saucepan, reduce pomegranate juice over medium heat until thickened.
Drizzle pomegranate glaze over baked peppers before serving.

Nutrition	Per Serving 640 g	Per 100g
Energy	744.1 kcal	116 kcal
Protein	44.8 g	7.0 g
Fibre	11.1 g	1.7 g
Salt	2 g	0.3 g
Sugar	27.2 g	4.3 g
Carbohydrates	61.2 g	9.6 g
Fat	34.7 g	5.4 g

2
item
bell pepper
100
g
goat cheese
100
g
snail
50
ml
pomegranate juice
0.5
item
banana
30
g
oats

Preheat the oven to 180°C.

Cut the bell peppers in half and remove seeds.

In a bowl, mix goat cheese, snails, mashed banana, and oats.

Stuff the bell pepper halves with the mixture.

Place stuffed peppers on a baking tray and bake for 30 minutes.

In a small saucepan, reduce pomegranate juice over medium heat until thickened.

Drizzle pomegranate glaze over baked peppers before serving.

Goat Cheese and Snail Stuffed Bell Peppers with Pomegranate Glaze Goat Cheese and Snail Stuffed Bell Peppers with Pomegranate Glaze

Ingredients:

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Instructions:

Goat Cheese and Snail Stuffed Bell Peppers with Pomegranate Glaze

Goat Cheese and Snail Stuffed Bell Peppers with Pomegranate Glaze