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Gooseberry and Currant Yogurt Parfait
Gooseberry and Currant Yogurt Parfait

Gooseberry and Currant Yogurt Parfait
A refreshing and nutritious breakfast parfait featuring seasonal gooseberries and currants.
Gooseberry and Currant Yogurt Parfait

This meal provides a balanced start to the day with a mix of carbohydrates, protein, and fiber, supporting energy levels for morning training sessions.

Ingredients:
1
Servings
  • 200
    g
    gooseberries
  • 50
    g
    currants
  • 50
    g
    raspberries
  • 200
    g
    greek yogurt
  • 1
    tbsp
    honey
  • 30
    g
    granola
Preparation Time: 10 minutes
Gooseberry and Currant Yogurt Parfait
Instructions:
  1. Wash the gooseberries, currants, and raspberries thoroughly.
  2. In a glass or bowl, layer half of the Greek yogurt.
  3. Add a layer of gooseberries and currants.
  4. Drizzle half of the honey over the fruit.
  5. Add a layer of granola.
  6. Repeat the layers with the remaining yogurt, raspberries, and honey.
  7. Top with a final sprinkle of granola.
Nutrition Per Serving 531 g Per 100g
Energy 463 kcal 87 kcal
Protein 12 g 2.3 g
Fibre 8 g 1.5 g
Salt 0.2 g 0.0 g
Sugar 40 g 7.5 g
Carbohydrates 75 g 14.1 g
Fat 10 g 1.9 g
  • 200
    g
    gooseberries
  • 50
    g
    currants
  • 50
    g
    raspberries
  • 200
    g
    greek yogurt
  • 1
    tbsp
    honey
  • 30
    g
    granola
1
Servings
0

Wash the gooseberries, currants, and raspberries thoroughly.

In a glass or bowl, layer half of the Greek yogurt.

Add a layer of gooseberries and currants.

Drizzle half of the honey over the fruit.

Add a layer of granola.

Repeat the layers with the remaining yogurt, raspberries, and honey.

Top with a final sprinkle of granola.

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