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Gourmet Spinach and Feta Omelette with Whole Grain Toast
Gourmet Spinach and Feta Omelette with Whole Grain Toast

Gourmet Spinach and Feta Omelette with Whole Grain Toast
A luxurious omelette filled with fresh spinach and creamy feta, served with whole grain toast.
Gourmet Spinach and Feta Omelette with Whole Grain Toast

To provide a balanced breakfast rich in protein and healthy fats to support muscle recovery and energy for the day's training.

Ingredients:
1
Servings
  • 3
    item
    egg
  • 100
    g
    spinach
  • 50
    g
    feta cheese
  • 1
    tbsp
    olive oil
  • 2
    slice
    whole grain bread
  • 1
    tsp
    butter
  • 1
    tsp
    black pepper
  • 0.5
    tsp
    salt
Preparation Time: 20 minutes
Gourmet Spinach and Feta Omelette with Whole Grain Toast
Instructions:
  1. Whisk the eggs in a bowl and season with salt and black pepper.
  2. Heat olive oil in a non-stick pan over medium heat.
  3. Add spinach to the pan and sauté until wilted.
  4. Pour the eggs over the spinach and cook until the edges start to set.
  5. Sprinkle feta cheese over one half of the omelette.
  6. Fold the omelette in half and cook for another minute until the cheese melts.
  7. Toast the whole grain bread slices and spread butter on top.
  8. Serve the omelette with the toasted bread on the side.
Nutrition Per Serving 400 g Per 100g
Energy 900 kcal 225 kcal
Protein 40 g 10.0 g
Fibre 8 g 2.0 g
Salt 2 g 0.5 g
Sugar 4 g 1.0 g
Carbohydrates 50 g 12.5 g
Fat 60 g 15.0 g
  • 3
    item
    egg
  • 100
    g
    spinach
  • 50
    g
    feta cheese
  • 1
    tbsp
    olive oil
  • 2
    slice
    whole grain bread
  • 1
    tsp
    butter
  • 1
    tsp
    black pepper
  • 0.5
    tsp
    salt
1
Servings
0

Whisk the eggs in a bowl and season with salt and black pepper.

Heat olive oil in a non-stick pan over medium heat.

Add spinach to the pan and sauté until wilted.

Pour the eggs over the spinach and cook until the edges start to set.

Sprinkle feta cheese over one half of the omelette.

Fold the omelette in half and cook for another minute until the cheese melts.

Toast the whole grain bread slices and spread butter on top.

Serve the omelette with the toasted bread on the side.

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