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Gourmet Spinach and Feta Omelette with Whole Wheat Toast
Gourmet Spinach and Feta Omelette with Whole Wheat Toast

Gourmet Spinach and Feta Omelette with Whole Wheat Toast
A sophisticated omelette with fresh spinach and creamy feta, served with whole wheat toast.
Gourmet Spinach and Feta Omelette with Whole Wheat Toast

Provide a protein-rich breakfast to support muscle recovery and energy for training.

Ingredients:
1
Servings
  • 3
    item
    egg
  • 100
    g
    spinach
  • 50
    g
    feta cheese
  • 1
    tbsp
    olive oil
  • 2
    slice
    whole wheat bread
  • 50
    ml
    milk
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 20 minutes
Gourmet Spinach and Feta Omelette with Whole Wheat Toast
Instructions:
  1. Whisk the eggs with milk, salt, and black pepper in a bowl until well combined.
  2. Heat olive oil in a non-stick pan over medium heat.
  3. Add spinach to the pan and sauté until wilted.
  4. Pour the egg mixture over the spinach and cook until the edges start to set.
  5. Sprinkle feta cheese over one half of the omelette.
  6. Fold the omelette in half and cook for another minute until the cheese melts.
  7. Toast the whole wheat bread slices until golden brown.
  8. Serve the omelette with the toasted bread on the side.
Nutrition Per Serving 450 g Per 100g
Energy 800 kcal 178 kcal
Protein 40 g 8.9 g
Fibre 8 g 1.8 g
Salt 2 g 0.4 g
Sugar 4 g 0.9 g
Carbohydrates 45 g 10.0 g
Fat 50 g 11.1 g
  • 3
    item
    egg
  • 100
    g
    spinach
  • 50
    g
    feta cheese
  • 1
    tbsp
    olive oil
  • 2
    slice
    whole wheat bread
  • 50
    ml
    milk
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Whisk the eggs with milk, salt, and black pepper in a bowl until well combined.

Heat olive oil in a non-stick pan over medium heat.

Add spinach to the pan and sauté until wilted.

Pour the egg mixture over the spinach and cook until the edges start to set.

Sprinkle feta cheese over one half of the omelette.

Fold the omelette in half and cook for another minute until the cheese melts.

Toast the whole wheat bread slices until golden brown.

Serve the omelette with the toasted bread on the side.

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