We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Cyclistia Icon
Cyclistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Gourmet Vegan Sausages with Herbaceous Sauce
Gourmet Vegan Sausages with Herbaceous Sauce

Gourmet Vegan Sausages with Herbaceous Sauce
Elegant homemade vegan sausages served with a flavorful herbaceous sauce, perfect for fine dining.
Gourmet Vegan Sausages with Herbaceous Sauce

To provide a sophisticated and flavorful vegan dish that showcases gourmet techniques and diverse culinary traditions.

Ingredients:
1
Servings
  • 45
    g
     vital wheat gluten
  • 7.5
    g
     nutritional yeast
  • 2
    g
     smoked paprika
  • 1.25
    g
     garlic powder
  • 1.25
    g
     onion powder
  • 0.75
    g
     fennel seeds
  • 0.5
    g
     dried thyme
  • 0.25
    g
     cayenne
  • 1.25
    g
     salt
  • 0.5
    g
     black pepper
  • 45
    ml
     vegetable broth
  • 7.5
    ml
     soy sauce
  • 3.75
    ml
     olive oil
  • 3.75
    g
     tomato paste
  • 3.75
    ml
     maple syrup
  • 1.25
    ml
     liquid smoke
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Gourmet Vegan Sausages with Herbaceous Sauce
Instructions:
  1. In a large bowl, whisk together the vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, onion powder, crushed fennel seeds, dried thyme, cayenne, salt, and black pepper.
  2. In another bowl, mix the vegetable broth, soy sauce, olive oil, tomato paste, maple syrup, and liquid smoke until smooth.
  3. Pour the wet mixture into the dry mix and stir until combined. Knead the mixture for 2-3 minutes until it becomes elastic but not overly stiff.
  4. Divide the dough into 4-6 portions and roll each piece into a sausage shape. Wrap each sausage tightly in parchment paper or foil.
  5. Steam the wrapped sausages for 35-40 minutes until firm and springy. Let them cool slightly before unwrapping.
  6. Pan-fry or grill the sausages with a little oil until browned and crisp on the outside.
  7. Serve the sausages elegantly on a plate, drizzled with a herbaceous sauce made from fresh herbs, olive oil, and a splash of lemon juice for brightness.
Nutrition Per Serving 126 g Per 100g
Energy 266.2 kcal 212 kcal
Protein 39.6 g 31.5 g
Fibre g NaN g
Salt 1.4 g 1.1 g
Sugar 2.3 g 1.8 g
Carbohydrates 16.8 g 13.4 g
Fat 5.4 g 4.3 g
Environmental Per Serving 126 g Per 100g
CO2 0.3 kg 0.2 kg
Water 0.8 l 0.6 l
  • 45
    g
     vital wheat gluten
  • 7.5
    g
     nutritional yeast
  • 2
    g
     smoked paprika
  • 1.25
    g
     garlic powder
  • 1.25
    g
     onion powder
  • 0.75
    g
     fennel seeds
  • 0.5
    g
     dried thyme
  • 0.25
    g
     cayenne
  • 1.25
    g
     salt
  • 0.5
    g
     black pepper
  • 45
    ml
     vegetable broth
  • 7.5
    ml
     soy sauce
  • 3.75
    ml
     olive oil
  • 3.75
    g
     tomato paste
  • 3.75
    ml
     maple syrup
  • 1.25
    ml
     liquid smoke
1
Servings
0

In a large bowl, whisk together the vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, onion powder, crushed fennel seeds, dried thyme, cayenne, salt, and black pepper.

In another bowl, mix the vegetable broth, soy sauce, olive oil, tomato paste, maple syrup, and liquid smoke until smooth.

Pour the wet mixture into the dry mix and stir until combined. Knead the mixture for 2-3 minutes until it becomes elastic but not overly stiff.

Divide the dough into 4-6 portions and roll each piece into a sausage shape. Wrap each sausage tightly in parchment paper or foil.

Steam the wrapped sausages for 35-40 minutes until firm and springy. Let them cool slightly before unwrapping.

Pan-fry or grill the sausages with a little oil until browned and crisp on the outside.

Serve the sausages elegantly on a plate, drizzled with a herbaceous sauce made from fresh herbs, olive oil, and a splash of lemon juice for brightness.

Contact About
Privacy Policy Terms of Service Sitemap