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Green Bean and Cherry Tomato Quinoa Salad
Green Bean and Cherry Tomato Quinoa Salad

Green Bean and Cherry Tomato Quinoa Salad
A refreshing and nutritious salad with seasonal vegetables and quinoa.
Green Bean and Cherry Tomato Quinoa Salad

Provides a balanced meal with protein, carbs, and fresh vegetables to support energy needs for cycling training.

Ingredients:
1
Servings
  • 150
    g
    quinoa
  • 300
    g
    cherry tomatoes
  • 200
    g
    green beans
  • 100
    g
    feta cheese
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 1
    clove
    garlic
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 25 minutes
Green Bean and Cherry Tomato Quinoa Salad
Instructions:
  1. Rinse quinoa under cold water and cook according to package instructions.
  2. Blanch green beans in boiling water for 3 minutes, then drain and cool.
  3. Halve cherry tomatoes and chop parsley.
  4. In a large bowl, combine cooked quinoa, green beans, cherry tomatoes, and parsley.
  5. Crumble feta cheese over the salad.
  6. In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
  7. Pour dressing over the salad and toss to combine.
  8. Serve chilled or at room temperature.
Nutrition Per Serving 800 g Per 100g
Energy 568 kcal 71 kcal
Protein 20 g 2.5 g
Fibre 12 g 1.5 g
Salt 1.5 g 0.2 g
Sugar 8 g 1.0 g
Carbohydrates 60 g 7.5 g
Fat 30 g 3.8 g
  • 150
    g
    quinoa
  • 300
    g
    cherry tomatoes
  • 200
    g
    green beans
  • 100
    g
    feta cheese
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 1
    clove
    garlic
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Rinse quinoa under cold water and cook according to package instructions.

Blanch green beans in boiling water for 3 minutes, then drain and cool.

Halve cherry tomatoes and chop parsley.

In a large bowl, combine cooked quinoa, green beans, cherry tomatoes, and parsley.

Crumble feta cheese over the salad.

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.

Pour dressing over the salad and toss to combine.

Serve chilled or at room temperature.

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