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Provides a balanced meal with lean protein and a variety of vegetables to support muscle recovery and energy for training.
Ingredients:
-
200gchicken breast
-
100gbell pepper
-
100gzucchini
-
1itemred onion
-
1tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
1tspdried oregano
-
0.5tspsalt
-
0.5tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Cut the chicken breast into bite-sized pieces.
- Chop the bell pepper, zucchini, and red onion into similar-sized pieces.
- In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
- Add chicken and vegetables to the bowl and toss to coat evenly.
- Thread chicken and vegetables onto skewers alternately.
- Preheat grill to medium-high heat.
- Grill skewers for about 10-12 minutes, turning occasionally until chicken is cooked through and vegetables are tender.
- Serve immediately.
| Nutrition | Per Serving 500 g | Per 100g |
|---|---|---|
| Energy | 399 kcal | 80 kcal |
| Protein | 35 g | 7.0 g |
| Fibre | 5 g | 1.0 g |
| Salt | 1 g | 0.2 g |
| Sugar | 7 g | 1.4 g |
| Carbohydrates | 20 g | 4.0 g |
| Fat | 18 g | 3.6 g |
-
200gchicken breast
-
100gbell pepper
-
100gzucchini
-
1itemred onion
-
1tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
1tspdried oregano
-
0.5tspsalt
-
0.5tspblack pepper
Cut the chicken breast into bite-sized pieces.
Chop the bell pepper, zucchini, and red onion into similar-sized pieces.
In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
Add chicken and vegetables to the bowl and toss to coat evenly.
Thread chicken and vegetables onto skewers alternately.
Preheat grill to medium-high heat.
Grill skewers for about 10-12 minutes, turning occasionally until chicken is cooked through and vegetables are tender.
Serve immediately.