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Grilled Chicken and Vegetable Skewers with Brown Rice
Grilled Chicken and Vegetable Skewers with Brown Rice

Grilled Chicken and Vegetable Skewers with Brown Rice
A balanced meal with lean protein and colorful vegetables, served with brown rice.
Grilled Chicken and Vegetable Skewers with Brown Rice

To provide a balanced intake of protein, carbohydrates, and vegetables to support muscle recovery and energy replenishment during cycle training.

Ingredients:
1
Servings
  • 200
    g
    chicken breast
  • 100
    g
    red bell pepper
  • 100
    g
    zucchini
  • 1
    item
    red onion
  • 1
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 2
    clove
    garlic
  • 150
    g
    brown rice
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 30 minutes
Grilled Chicken and Vegetable Skewers with Brown Rice
Instructions:
  1. Cut chicken breast into cubes.
  2. Chop red bell pepper, zucchini, and red onion into similar-sized pieces.
  3. In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper.
  4. Add chicken and vegetables to the bowl and marinate for 15 minutes.
  5. Thread chicken and vegetables onto skewers.
  6. Grill skewers on medium heat for about 10-12 minutes, turning occasionally until chicken is cooked through.
  7. Cook brown rice according to package instructions.
  8. Serve skewers over a bed of brown rice.
Nutrition Per Serving 600 g Per 100g
Energy 561 kcal 94 kcal
Protein 45 g 7.5 g
Fibre 8 g 1.3 g
Salt 2 g 0.3 g
Sugar 6 g 1.0 g
Carbohydrates 60 g 10.0 g
Fat 18 g 3.0 g
  • 200
    g
    chicken breast
  • 100
    g
    red bell pepper
  • 100
    g
    zucchini
  • 1
    item
    red onion
  • 1
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 2
    clove
    garlic
  • 150
    g
    brown rice
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Cut chicken breast into cubes.

Chop red bell pepper, zucchini, and red onion into similar-sized pieces.

In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper.

Add chicken and vegetables to the bowl and marinate for 15 minutes.

Thread chicken and vegetables onto skewers.

Grill skewers on medium heat for about 10-12 minutes, turning occasionally until chicken is cooked through.

Cook brown rice according to package instructions.

Serve skewers over a bed of brown rice.

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