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To provide a balanced meal rich in protein and healthy fats, supporting muscle recovery and energy replenishment for cycle training.
Ingredients:
-
200gchicken breast
-
2tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
100gcucumber
-
100gcherry tomatoes
-
50gred onion
-
50gfeta cheese
-
30gblack olives
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.
- Marinate the chicken breast in the mixture for at least 10 minutes.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- Chop cucumber, cherry tomatoes, red onion, and parsley.
- In a large bowl, combine chopped vegetables with feta cheese and black olives.
- Slice the grilled chicken and serve it over the salad.
| Nutrition | Per Serving 562 g | Per 100g |
|---|---|---|
| Energy | 900 kcal | 160 kcal |
| Protein | 60 g | 10.7 g |
| Fibre | 6 g | 1.1 g |
| Salt | 2 g | 0.4 g |
| Sugar | 8 g | 1.4 g |
| Carbohydrates | 30 g | 5.3 g |
| Fat | 55 g | 9.8 g |
-
200gchicken breast
-
2tbspolive oil
-
2tbsplemon juice
-
2clovegarlic
-
100gcucumber
-
100gcherry tomatoes
-
50gred onion
-
50gfeta cheese
-
30gblack olives
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
Preheat the grill to medium-high heat.
In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.
Marinate the chicken breast in the mixture for at least 10 minutes.
Grill the chicken for about 6-7 minutes on each side or until fully cooked.
Chop cucumber, cherry tomatoes, red onion, and parsley.
In a large bowl, combine chopped vegetables with feta cheese and black olives.
Slice the grilled chicken and serve it over the salad.