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Grilled Chicken with Mediterranean Quinoa Salad
Grilled Chicken with Mediterranean Quinoa Salad

Grilled Chicken with Mediterranean Quinoa Salad
A nutritious and flavorful Mediterranean-inspired lunch featuring grilled chicken and a vibrant salad.
Grilled Chicken with Mediterranean Quinoa Salad

To provide a balanced meal rich in protein and healthy fats, supporting muscle recovery and energy replenishment for cycle training.

Ingredients:
1
Servings
  • 200
    g
    chicken breast
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 2
    clove
    garlic
  • 100
    g
    cucumber
  • 100
    g
    cherry tomatoes
  • 50
    g
    red onion
  • 50
    g
    feta cheese
  • 30
    g
    black olives
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 30 minutes
Grilled Chicken with Mediterranean Quinoa Salad
Instructions:
  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.
  3. Marinate the chicken breast in the mixture for at least 10 minutes.
  4. Grill the chicken for about 6-7 minutes on each side or until fully cooked.
  5. Chop cucumber, cherry tomatoes, red onion, and parsley.
  6. In a large bowl, combine chopped vegetables with feta cheese and black olives.
  7. Slice the grilled chicken and serve it over the salad.
Nutrition Per Serving 562 g Per 100g
Energy 900 kcal 160 kcal
Protein 60 g 10.7 g
Fibre 6 g 1.1 g
Salt 2 g 0.4 g
Sugar 8 g 1.4 g
Carbohydrates 30 g 5.3 g
Fat 55 g 9.8 g
  • 200
    g
    chicken breast
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 2
    clove
    garlic
  • 100
    g
    cucumber
  • 100
    g
    cherry tomatoes
  • 50
    g
    red onion
  • 50
    g
    feta cheese
  • 30
    g
    black olives
  • 10
    g
    parsley
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Preheat the grill to medium-high heat.

In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.

Marinate the chicken breast in the mixture for at least 10 minutes.

Grill the chicken for about 6-7 minutes on each side or until fully cooked.

Chop cucumber, cherry tomatoes, red onion, and parsley.

In a large bowl, combine chopped vegetables with feta cheese and black olives.

Slice the grilled chicken and serve it over the salad.

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